Weekly Meal Plan Jan 26, 2026

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Cabbage Meatball Soup

This cozy cabbage meatball soup comes collectively in only one pot. Frozen meatballs simmer in a lightweight, savory broth with loads of tender greens. It’s good for lunch or a lightweight supper on ...

Tacky Rooster and Broccoli Skillet

This tacky hen and broccoli skillet dinner comes collectively in half-hour! It’s straightforward to make with floor hen, broccoli florets, and leftover rice, simmered in a seasoned broth. ...

Crockpot Little Smokies

Crockpot little smokies are at all times one of many first appetizers to vanish. They’re made with 3 components (plus elective sriracha), take simply minutes to prep, and cook dinner hands-off. ...

VIDALIA ONION PIE – The Southern Woman Cooks

It is a distinctive pie however it's scrumptious! In the event you love onions it is a dish you have to make! ❤️WHY WE LOVE THIS RECIPE We love a candy Vidalia onion, and this pie ...

Hen and Mushroom Casserole – Spend With Pennies

Hen and mushroom casserole options tender hen, wild rice, and a crunchy Parmesan topping in each chunk. This from-scratch casserole bakes in a single pan and is ideal for cozy nights, potlucks, or ...

Sausage Cheese Dip

This sausage cheese dip is prepared in simply 20 minutes. With savory Italian sausage, 3 completely different sorts of cheese, and massive taste, it’s the proper scoopable dip for sport day, events, ...

BLUEBERRY BUTTER SWIM BISCUITS – The Southern Woman Cooks

For those who love blueberries and are a fan of biscuits, these are for you! ❤️WHY WE LOVE THIS RECIPE We're a giant fan of butter swim biscuits as a result of they're really easy to ...

No Peek Rooster

This No Peek Rooster is a simple one-dish casserole. Rooster breasts, prompt rice, creamy soup, and veggies bake beneath tightly sealed foil with peas and carrots for coloration and sweetness. ...

HOT BUTTERED CHEERIOS – The Southern Woman Cooks

This classic recipe for Sizzling Buttered Cheerios also referred to as fried cheerios is a keeper. ❤️WHY WE LOVE THIS RECIPE We learn that this recipe was well-liked within the 70’s and ...