Veggie Pizza

This crescent roll veggie pizza begins with a flaky crescent crust, a creamy, savory unfold, and a great deal of contemporary, crunchy veggies on prime.

veggie pizza slices on a wooden serving tray — Veggie Pizza - Spend With Pennies 54

Taste: Cool and creamy with herby dill and garlic notes balanced by the contemporary crunch of colourful uncooked greens.
Prep Observe: Let the crust cool fully so the cream cheese combination stays clean and spreadable.
Time-Saving Tip: Chop the veggies and blend the unfold whereas the crust bakes and cools.
Serving Options: Serve veggie pizza chilled and minimize into squares for events, potlucks, or as a light-weight lunch alongside soup or salad.

cream cheese , garlic powder , onion powder , dill , crescent rolls , sour cream , cucumber , tomato , carrots , pepper , broccoli to make Veggie Pizza with labels — Veggie Pizza - Spend With Pennies 55

Ingredient Suggestions for Veggie Pizza

Crescent Rolls: Crescent rolls make the right, flaky crust. It’s also possible to use homemade pizza dough and freeze the additional unbaked dough for future pizzas.
Seasoned Cream Cheese: Full-fat softened cream cheese and bitter cream ship the very best taste, however you need to use low or no-fat variations. Bump up the pizza taste and stir in some crimson pepper flakes for a spicy kick. Attempt a DIY Italian seasoning blend or a tangy ranch mix so as to add further taste to the cream cheese base.
Greens: Broccoli, cucumber, bell peppers, carrots, and diced tomatoes are superfoods loaded with coloration, taste, texture, and diet.
Variations: Be happy to combine and match substances like freshly chopped spinach or kale, sliced crimson onions or radishes, sliced mushrooms, sliced black olives, pepperoncini, or jalapenos. If including delicate greens, like arugula, you’ll want to add them after baking for the very best taste!

uncooked pizza crust in a pan — Veggie Pizza - Spend With Pennies 56

Cooked veggie pizza crust in a pan — Veggie Pizza - Spend With Pennies 56

Storing to Savor Later

Hold leftover veggie pizza in a single layer in a lined container within the fridge for as much as 3 days. Add contemporary veggies or sprinkle with further seasonings or parmesan cheese to refresh the flavors earlier than serving. Freezing isn’t advisable as a result of excessive dairy content material.

Flavorful Veggie Favorites

Did you get pleasure from this Vegetable Pizza? Go away a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Veggie Pizza - Spend With Pennies 60

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

Veggie pizza is a contemporary and flavorful appetizer with a buttery crescent crust, creamy herb unfold, and crisp, colourful greens.

Prep Time 10 minutes

Cook dinner Time 16 minutes

Chill Time 1 hour

Complete Time 26 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 375°F.
Unroll crescent dough and press into an ungreased 13×18-inch pan. Pinch the seams to seal and poke with a fork to keep away from bubbles.
Bake for 14 to 16 minutes or till golden brown. Take away from oven and funky fully.
In a medium bowl, use a hand mixer to beat collectively cream cheese, bitter cream, dill, garlic powder, and onion powder till clean. Unfold cream cheese combination over the cooled crust.
High with broccoli, cucumber, bell pepper, carrot, and tomato, urgent evenly to stick.
Cowl and refrigerate for at the least 1 hour. Reduce into squares and serve.

Be certain that the crust is totally cooled earlier than including the cream cheese combination so it doesn’t soften.
Pat greens dry with a paper towel to keep away from extra moisture.
Use any sort of contemporary greens like zucchini, radishes, or inexperienced onions.
Hold leftovers in an hermetic container within the fridge for as much as 3 days.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Pizza, Snack

Delicacies Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.