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15 Minute Sriracha Ramen Noodles

Say goodbye to your customary packaged ramen with a spice pack. This 15 minute ramen is souped up with actual Asian components like sriracha, sesame, and soy. Served with arduous boiled eggs and a few greens for colour. These noodles are spicy and scrumptious.

For extra Asian-inspired noodle recipes, attempt our Chicken Chow Mein or Takeout Beef Lo Mein.

pn rachel

Why My Recipe

  • Simple to make and prepared in solely quarter-hour!
  • Filled with taste with our do-it-yourself, sriracha-spiced sauce.
  • Served with scrumptious and filling soft-boiled eggs.

Closeup image of chopsticks holding 15 Minute Sriracha Ramen Noodles.Closeup image of chopsticks holding 15 Minute Sriracha Ramen Noodles.
15 Minute Sriracha Ramen Noodles 38

When my child brother was able to go off on his personal, he requested me to provide you with a recipe to soup up ramen. This was an on the spot favourite! This recipe is ridiculously simple, prepared in solely quarter-hour and packed stuffed with taste. When you’ve got some ramen packs hanging round in your pantry, that is the right recipe to spice issues up! Add some additional veggies and also you’ve bought a meal.

Ingredient Notes

Ingredients for making 15 Minute Sriracha Ramen Noodles.Ingredients for making 15 Minute Sriracha Ramen Noodles.
15 Minute Sriracha Ramen Noodles 39
  • Eggs: Use grade AA, giant eggs and hard-boil them as a part of the recipe.
  • Ramen: Discovered within the Asian meals aisle in your grocery retailer. You may as well use the noodles from High Ramen packs and discard the seasoning packets.
  • Sriracha: That is the place the warmth is available in. Begin with a small quantity and modify in line with your style. You’ll be able to even supply it on the facet for many who demand the warmth.
  • Honey: You’ll be able to substitute it with maple syrup or agave nectar.
  • Sesame Oil: Use toasted sesame oil if you happen to can for its distinct, intense style.
  • Rice Vinegar: Use seasoned rice wine vinegar for added taste, or unseasoned for decrease energy. You’ll be able to substitute apple cider vinegar or white wine vinegar, however the taste might be barely completely different with much less of an Asian aptitude.
  • Soy Sauce: Use common or low-sodium soy sauce. For a soy-free dish be happy to swap with coconut aminos.

Noodle Choices

You could find packages of plain ramen noodles within the Asian part of your grocery store or at your native Asian grocer.

You may as well simply use packaged ramen noodles like High Ramen which can be normally bought for someplace round 25 cents. Simply discard the spice pack.

Alternately, you should purchase soba noodles that are very comparable and prepare dinner rapidly.

Add Veggies

Beef up this simple ramen with some additional veggies. We suggest broccoli, carrots, mushrooms, and bean sprouts. Steam the broccoli and carrots beforehand, and add the remaining to the broth.

15 Minute Sriracha Ramen Noodles with soft boiled eggs and chopsticks.15 Minute Sriracha Ramen Noodles with soft boiled eggs and chopsticks.
15 Minute Sriracha Ramen Noodles 40

Alter the Warmth

For extra warmth: If you wish to up the warmth, you’ll wish to double the quantity of sriracha on this recipe. You may as well add a sprinkle of purple pepper flakes and even some contemporary jalapeño, diced or sliced into rings.

For much less warmth: In the event you’re seeking to tone it down, attempt chopping the quantity of sriracha sauce in half, and even all the way down to 1 / 4. At even 1 teaspoon of sriracha, you’ll nonetheless get the flavour of the sriracha with a way more tolerable stage of warmth.

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat on the range over medium warmth on the stovetop, stirring sometimes, till warmed by means of. If wanted, add a bit of additional broth to skinny it out, particularly if the noodles have absorbed some liquid.

Microwave on excessive in 30-second increments, stirring in between, till warmed by means of.

Extra sriracha recipes…

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