Peach Cobbler Recipe

Frozen peaches are baked in a cake-like topping with cinnamon sugar on this straightforward quaint peach cobbler recipe. It’s heat and bubbly with the right crust-to-fruit steadiness.

Peach Cobbler in a bowl with a spoon — Peach Cobbler Recipe - Spend With Pennies 53

Taste: Candy, juicy peaches baked in a young cinnamon-brown sugar crust make for the right summer time dessert.
Talent Stage: Free-formed cobblers, crisps, and crumbles are really easy to make!
Time-Saving Tip: Use a spice, vanilla, or yellow cake combine.
Serving Strategies: Bake single-serve parts in ramekins with a dollop of homemade whipped cream. Serve in a bowl with a scoop of vanilla ice cream.

Peach Cobbler Substances

Peaches: I like utilizing frozen peaches for this recipe, however contemporary or canned peaches work nicely. If utilizing canned peaches, select peaches in juice and never syrup for the most effective taste.
Batter: Whip up the straightforward batter on this recipe, or for those who’re quick on time, attempt a vanilla or yellow boxed cake combine. Or attempt your favourite gluten-free flour mix.
Variations: Toss in some blueberries for a pop of candy coloration or garnish the highest with powdered sugar, sliced almonds, or a drizzle of caramel sauce.

mixing ingredients together in bowls to make Peach Cobbler — Peach Cobbler Recipe - Spend With Pennies 54

How you can Make Peach Cobbler

Mix thawed peaches with sugar and put aside.
Pour melted butter into the underside of a baking dish.
Whisk the batter elements and unfold over the butter.
High with peaches and bake (full recipe beneath).

If utilizing canned peaches, freeze the juice in ice dice trays so as to add to iced tea, cocktails, or smoothies.
If utilizing contemporary peaches, use peeled peaches or depart the peels on for a extra rustic look.
Keep away from overmixing the batter so it stays gentle and ethereal.
For a little bit crunch, sprinkle the cobbler with coarse sugar earlier than baking. You gained’t remorse it!

baked Peach Cobbler in a dish — Peach Cobbler Recipe - Spend With Pennies 56

Savor the Taste!

Retailer leftover peach cobbler coated within the fridge for as much as 4 days.

To freeze a baked and cooled peach cobbler, first bake it in a dish lined with aluminum foil so that when it’s frozen, it may be lifted out simply. Fold the foil over the frozen cobbler, then wrap it in plastic and freeze for as much as 6 months. Thaw in a single day within the fridge and revel in it chilly or reheat parts within the microwave.

Favourite Fruit Desserts

Did you like this Simple Peach Cobbler? You should definitely depart a ranking and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Peach Cobbler Recipe - Spend With Pennies 57

5 from 56 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This peach cobbler recipe makes a dessert with tender juicy peaches surrounded by a buttery cake layer.

Prep Time 10 minutes

Cook dinner Time 45 minutes

Whole Time 55 minutes

Preheat oven to 375°F.
Mix peaches with ½ cup sugar. Put aside.
Pour butter into the underside of a 2 qt baking dish.
Mix flour, baking powder, salt, brown sugar, remaining ¼ cup white sugar and cinnamon, combine nicely. Add milk and stir simply till mixed. Unfold over butter combination.
High with peaches (and any juices).
Bake for 45-55 minutes or till set.

To Freeze: As soon as cooled, seal in an hermetic container and freeze as much as 6 months.
To Reheat: Defrost within the fridge in a single day and warmth within the oven (or microwave) till warmed.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Cake, Dessert

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Tailored From My Recipes