Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal excellent for busy evenings. After a fast simmer, the flavors mix into a comfy dinner that’s prepared in beneath half-hour.

top view of Kielbasa and Sauerkraut with seasonings — Kielbasa and Sauerkraut 45

Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
Ability Degree: Easy components and easy steps get this simple dinner on the desk rapidly with minimal clean-up.
Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
Serving Options: Serve with a crusty baguette and a easy cucumber tomato salad, or with home made pierogies!

sauerkraut , oil , kielbasa , onion , broth , oregano , butter with labels to make Kielbasa and Sauerkraut — Kielbasa and Sauerkraut 46

Easy Staples and Swap-Ups

Kielbasa: Select absolutely cooked kielbasa sausage for the quickest prepare dinner time. Swap for any summer season sausage, Polish sausage, meatballs, bacon, or diced ham.
Sauerkraut: Drain nicely so it simmers as a substitute of steams. Exchange the sauerkraut with a bag of coleslaw combine in a pinch.
Seasonings: Hen broth with slightly oregano provides depth of taste to kielbasa and sauerkraut. For a traditional taste, add a pinch of caraway seeds. In the event you prefer it slightly sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the vitamin by including some shredded zucchini or a bag of peas and carrots.

adding onions to pan to make Kielbasa and Sauerkraut — Kielbasa and Sauerkraut 47

cooked kielbasa to make Kielbasa and Sauerkraut — Kielbasa and Sauerkraut 47

Find out how to Make Kielbasa and Sauerkraut

Brown sliced kielbasa in oil. Switch to a bowl.
Cook dinner the onion in butter, and add the remaining components (full recipe beneath), together with kielbasa.
Simmer till heated via.

Slice the kielbasa diagonally for extra floor space and higher browning.
You should definitely let the kielbasa sit undisturbed for a minute or two per aspect to really sear and never steam.
For a milder tang, rinse the sauerkraut earlier than including it to the skillet. For a bolder taste, go away it un-rinsed.
If doubling the recipe, sear the kielbasa in batches so the pan stays sizzling they usually brown properly.

cooked Kielbasa and Sauerkraut in a pan — Kielbasa and Sauerkraut 50

Leftovers That Final!

Hold leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered luggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish coated with aluminum foil within the oven.

Extra Cozy & Comforting Dishes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Kielbasa and Sauerkraut 51

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Warmth oil in a big skillet over medium-high warmth. Add kielbasa and prepare dinner till browned on either side, about 5 minutes. Switch to a bowl and put aside.
Scale back the warmth to medium and to the identical pan, add butter and onions. Cook dinner, stirring often, till tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Combine nicely to mix. Add kielbasa.
Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring often, till heated via and flavors are blended.
Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut if you happen to choose a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Principal Course

Delicacies American, Polish

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