CHEDDAR CORN QUICHE – The Southern Girl Cooks

We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

If you happen to love quiche, this mixture is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice facet dish for dinner. It reheats properly and is definitely tremendous versatile. You’ll be able to change up the cheese and the corn to fit your style. We find it irresistible topped with a bit of bitter cream and salsa.

SWAPS

We wish to make this quiche with a do-it-yourself pie crust, however you possibly can simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you could possibly change it out for shoepeg corn, Mexican corn, and so forth. Cheddar cheese goes very well with corn, however in case you love Colby or pepper jack, add that! We love smoked paprika, however you need to use any spices you want. I see no motive why you possibly can’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t must blind-bake the crust; we by no means do, and it all the time seems simply effective. If you happen to suppose the crust is attending to darkish, you possibly can all the time wrap it with foil.

We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Folks all the time ask if they will use milk, and you’ll, but when you’ll use milk, I might use full-fat milk.

Sure, you possibly can freeze quiche! It freezes very well as an entire quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

Be a part of Us On The Porch Right this moment!

Grow to be a member right this moment:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Evaluations
All crammed with old school recipes, heartfelt tales, Southern allure and far more!

Cheddar Corn Quiche

Leigh Walkup

This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively rapidly.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Breakfast

Delicacies American, southern

• 1 9 inch pie crust
• 4 eggs
• 1 1/2 cups of entire kernal corn I used canned corn, drained
• 1 1/2 cups of half and half cream
• 1 1/2 cups of shredded cheddar cheese
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

• Preheat oven to 375. Spray pie plate with non stick spray.

• Combine all substances collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till finished.

I serve this quiche garnished with cilantro, bitter cream and salsa. I might suppose frozen corn may very well be used, simply thaw and drain. 

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.