Mayonnaise Banana Bread – Straightforward, Scrumptious Recipe

This Mayonnaise Banana Bread is very easy and so good! One other nice strategy to get pleasure from bananas.

Why Mayonnaise is Nice in Banana Bread

Every time we submit a bread recipe that’s made with mayonnaise, we get just a few feedback from individuals who don’t suppose it will be superb. Please keep in mind that mayonnaise is made with oil and eggs, which is what most recipes name for if you find yourself making a cake, and so forth. This bread is great and tremendous moist. It’s an effective way to make banana bread.

Can This Bread Be Made in Advance?

Sure, you can also make this bread prematurely. I feel it’s higher the following day. It’s will get extra moist every day and the flavour is great. Make this bread for breakfast with espresso or brunch! It’s an amazing dessert too.

Can I Double This Recipe? Can I Freeze it?

Sure to each, you’ll be able to simply double this recipe and make two loaves. This can be a nice recipe to offer as a present, make a loaf for you and provides one away. This bread may be fozen too!

Swaps and Additions

We use Duke’s mayonnaise and that’s our favourite model. Any will work, and no, we’ve got by no means used Miracle Whip, it’s a very totally different product. You may add chocolate chips, raisins, spices, totally different nuts, or depart them out altogether.

Our Most Common Banana Bread Recipes

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Mayonnaise Banana Bread

Anne Walkup

This scrumptious banana bread is so moist. It simply will get higher with time. My household loves it!

Prep Time 10 minutes minutes

Cook dinner Time 1 hour hr

Complete Time 1 hour hr 10 minutes minutes

Course bread, Breakfast, Dessert, Snack

Delicacies American

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup white granulated sugar or may use maple syrup
• 1 massive egg
• 1/2 cup mayonnaise I used Dukes
• 1 teaspoon vanilla extract
• 3 ripe bananas mashed
• 1 cup chopped nuts I used walnuts

• Whisk collectively flour, baking soda and salt in a bowl.

• In one other bowl mix sugar, egg, mayonnaise, vanilla extract and mashed bananas. Combine with a spoon.

• Mix the 2 bowls and blend with a spoon simply sufficient to moist all substances.

• Add nuts and blend.

• Spray a 9 x 5 bread pan with cooking spray and spoon within the moist dough.

• Bake in a preheated 350 diploma oven for 60 to 65 minutes or till the middle checks achieved. Makes one loaf.

Key phrase Mayonnaise Banana Bread

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