Korean Beef Bowl

This Korean beef bowl is nice, savory, and prepared in simply 20 minutes. Floor beef is simmered in a easy sauce and served over rice in an easy-to-make bowl. It’s the proper busy weeknight dinner.

Korean Ground Beef Bowls with sesame seeds on top — Korean Beef Bowl 55

Taste: Savory and garlicky with a contact of sweetness, this dish has wealthy umami depth and a delicate, lingering warmth from the gochujang.
Time-Saving Tip: Use microwave or leftover rice, plus bagged matchstick carrots and mini cucumbers.
Serving Options: Construct your individual bowls with fluffy white rice, a sprinkle of sesame seeds, inexperienced onion tops, and no matter crisp veggies you’ve readily available.

Ingredients to make a Korean Beef Bowl labeled: soy sauce, toasted sesame oil, ginger, ground beef, brown sugar, gochujang, and green onions — Korean Beef Bowl 56

Ingredient Notes

Floor Beef: 90/10 floor beef stays flavorful with out getting greasy. Drain it properly so the sauce clings. Floor turkey works nice, too.
Gochujang: It is a thick fermented Korean chili paste. The flavour is somewhat spicy and somewhat savory. You should buy gochujang here online or in most grocery shops. You’ll be able to exchange the warmth with somewhat little bit of sriracha or sambal however gochjang provides a extremely nice umami that may’t be matched.
Garlic & Ginger: Recent offers the most effective punch. Prepare dinner simply till aromatic after draining the meat, so that they don’t get bitter.
Soy Sauce: Use low-sodium if you wish to management the salt, or exchange with tamari or coconut aminos.
Brown Sugar: This balances the warmth and helps the sauce glaze. Honey or maple syrup can be utilized in place.
Toasted Sesame Oil: Provides nutty taste to the sauce, however somewhat goes a great distance.
Greens: Carrots and cucumbers add crunch and freshness. You can too strive shredded cabbage, quick-pickled onions, or steamed edamame.

Straightforward Variations

Milder: Use much less gochujang, add 1 to 2 teaspoons additional brown sugar, and high with additional cucumbers.
Spicier: Add extra gochujang (or somewhat sambal), and end with 1 to 2 teaspoons rice vinegar for brightness.
Extra Saucy: Add 2 to 4 tablespoons of water and simmer simply till shiny, then spoon the additional sauce over the rice.

adding garlic and ginger to ground beef to make Korean Ground Beef Bowls — Korean Beef Bowl 57

seasoned and cooked ground beef in the pan to make Korean Ground Beef Bowls — Korean Beef Bowl 59

From Skillet to Bowl

Brown the meat with ginger, garlic, and inexperienced onions (full recipe beneath).
Add sesame oil, soy sauce, brown sugar, gochujang, and water.
Serve over rice and high with sesame seeds, carrots, and cucumbers.

Drain Properly: Eradicating extra fats retains the sauce from turning oily and helps the sauce cling.
Management Warmth: Should you aren’t conversant in gochujang, begin with the decrease quantity, simmer, and style. You’ll be able to add extra in order for you it spicier.
Meal Prep Win: Retailer beef and rice individually, then reheat beef with a splash of water to loosen.

Fridge, Freezer, Reheat Notes

Retailer leftover beef in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge.

Reheat the meat on the stovetop or within the microwave with 1 to 2 tablespoons of water. Reheat rice individually, and add recent topping when able to serve.

Takeout At House

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Korean Beef Bowl 60

Prepare dinner Time 20 minutes

Whole Time 20 minutes

In a big skillet over medium-high warmth, brown the bottom beef till no pink stays. Drain any fats.
Add garlic, ginger, and the whites of the inexperienced onions to the skillet. Prepare dinner for 1 to 2 minutes, stirring steadily, till aromatic.
Stir in sesame oil, soy sauce, brown sugar, Gochujang, and water. Simmer for two to three minutes, permitting the sauce to barely thicken and coat the meat.
Spoon the meat combination over bowls of scorching cooked rice.
Garnish with the greens of the onion, sesame seeds, julienned carrots, and sliced cucumbers if utilizing. Serve instantly.

Gochujang provides somewhat bit of warmth and depth to this recipe. It may be changed along with your favourite scorching sauce comparable to sambal or sriracha.
This recipe is nice for meal prep, retailer leftovers within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Principal Course

Delicacies Asian

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