Arugula Salad Dressing (Simply 3 Elements!)

This Arugula Salad Dressing comes collectively in minutes with a easy mix of rice vinegar, honey, and olive oil. Drizzled over peppery arugula and paired with contemporary fruit, creamy cheese, and toasted nuts, it creates a refreshing salad.

bowl of Easy Arugula Salad Dressing with plated salad

Holly’s Recipe Highlights: Arugula Salad Dressing

Taste: The dressing is mild and shiny with a tangy kick from rice vinegar, balanced by a mild sweetness from honey and a clean, mellow end from the olive oil.

Serving Strategies: This salad pairs superbly with grilled meats, roasted or grilled salmon, hearty sandwiches, or a savory quiche, including a contemporary, shiny distinction to richer primary dishes.

Make Forward: The dressing can simply be doubled or tripled and saved within the fridge, making it a terrific choice to have available for fast future salads.

Whole Time: 10 Minutes Servings: 6 Cooking Technique: Chilled

Ingredient Notes

Rice Vinegar: Rice vinegar is gentle and lightweight, so it provides the correct contact of tang with out feeling sharp or overpowering. You may swap in apple cider vinegar or white wine vinegar in the event you like, however I discover rice vinegar retains the dressing comfortable, clean, and completely balanced.
Honey: Honey provides simply sufficient sweetness to steadiness the peppery greens and tart fruit. Should you want a substitute, maple syrup works in a pinch, however honey provides the dressing a cleaner, extra basic French dressing taste.
Arugula: Child arugula is your best option since its tender leaves are milder and fewer peppery than mature arugula. That softer taste lets the opposite components shine whereas nonetheless giving the salad its signature chew
Berries: Strawberries, blackberries, blueberries, or raspberries all work on this salad. Use no matter is ripe and in season, or swap in peaches, pears, or cherries for a contemporary twist.
Feta: Feta is salty and crumbly, which balances the sweetness of the fruit. Should you want one thing creamier and a bit tangier, goat cheese is a good different.
Walnuts: Toasting the nuts brings out their pure taste and retains them crisp within the salad. Should you’d like a sweeter contact, candied nuts or pecans work properly, too.

How To Gown an Arugula Salad

Whisk collectively the vinegar and honey. Slowly add the oil, and season.
Add the arugula, feta, and pink onion to a bowl.
Toss with simply sufficient dressing to coat (full recipe beneath).
End with the fruit and toasted nuts proper earlier than serving.

overhead of Arugula Salad on a white plate with dressing on the side

Mellow the Onion: To scale back the chew of the pink onions, soak slices in ice water for 10 minutes and pat dry.
Slowly Add the Dressing: Add the dressing a bit of at a time so the arugula stays flippantly coated, not weighed down.
Add Berries on the Finish: Wait so as to add berries till after tossing, so that they keep entire.

Hold it Recent

Hold leftover dressed salad within the fridge and use it inside 1 day. Undressed arugula, sliced onion, fruit, cheese, and nuts needs to be saved individually and mixed simply earlier than serving.

Hold leftover dressing in an hermetic container within the fridge for as much as 2 weeks. Shake or whisk earlier than utilizing.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 0 minutes

Whole Time 10 minutes

Salad

Add arugula, feta cheese, and pink onion to a salad bowl. Add dressing and toss to mix.
Garnish with fruit and nuts.

Dressing: Dressing may be doubled (or tripled) and can maintain weeks within the fridge for different salads.
Fruit: Should you don’t have berries (or they’re out of season), use pears or peaches in place.
Leftovers: Hold leftover dressing in an hermetic container within the fridge for as much as 2 weeks.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Salad

Delicacies American

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