Hen Quesadilla

On a busy evening, there’s nothing fairly just like the scrumptious simplicity of cooking crispy, tacky Hen Quesadillas for dinner. And along with being fast and straightforward to make, this meal is simply downright tasty.

quesadilla made with chicken and cheese on board with salsa in background

In case you’ve been studying this weblog for some time, you already know that quesadillas are very fashionable in my home. On any given week, it’s possible that both I or my boys shall be attempting out a brand new variation of one in all our quesadilla recipes.

This explicit model is impressed by our chicken bacon ranch quesadilla, which my youngest son has been making weekly (often very late at evening) for the final 12 months. With this recipe, I needed to maintain the flavour and texture of the hearty, tender hen quesadillas we love, whereas making them even simpler to drag collectively.

From begin to end, making these quesadillas takes lower than 10 minutes. Usually, I’ll make a big batch of quesadillas for the entire household, and inside 15-20 minutes the entire crew is fed. And since quesadillas are an easy-peasy one-pan meal, cleanup is a snap.

I prefer to serve these with chips and salsa, some greens and ranch for dipping and perhaps some guacamole. There are by no means any complaints on this one.

close up of chicken quesadilla on board with salsa

Components and Substitutions

The Tortillas – Flour tortillas are my go-to for making quesadillas. I really like the flavour and texture of flour tortillas and I take advantage of them completely.

The Meat – I take advantage of pre-cooked hen for this recipe, out of comfort. Rotisserie, grilled hen, or just about any leftover baked hen will work effectively.

The Cheese – Whereas I want to make use of Pepper Jack or a Mexican mix cheese for this recipe, because it’s what I most frequently have readily available, no matter shreddable cheese you may have readily available ought to work.

Butter – A really skinny layer of butter permits the tortilla to brown evenly within the pan.

Inexperienced Onion – Inexperienced onions lend a mildly sharp taste to this quesadilla.

Cilantro – Though it’s non-compulsory, recent chopped cilantro will end out the quesadilla by including a refreshing, barely citrusy taste.

Notes on Tools

Nonstick frying pan or skillet
Spatula
Chef’s knife

chicken, cheese, cilantro on tortilla in skillet

How you can Make a Hen Quesadilla

Warming the Skillet – I begin by heating a nonstick skillet over medium warmth.

Prepping the Components – If I haven’t prepped them prematurely, I grate the cheese, if wanted, and chop the hen, inexperienced onions, and cilantro.

Buttering the Tortilla – I flippantly butter one facet of the tortilla. Then, I place it within the scorching pan, butter-side down.

Constructing the Quesadilla – You’ll need to sprinkle half of the cheese on prime of half the tortilla facet touching the pan. Then, layer the hen, inexperienced onions, and cilantro throughout the cheese on half of the tortilla. Lastly, prime with the remaining cheese.

Folding within the Cheese – As soon as all of the filling elements have been added to the quesadilla, you’ll need to fold the tortilla over on itself and let cook dinner for 1-2 minutes, till the cheese has begun to soften and the underside tortilla is browning barely.

Flipping and Ending: I fastidiously flip it over within the pan, and let the second facet cook dinner for 2-3 minutes, till crispy. The cheese needs to be absolutely melted by the point either side end cooking.

Serving – As soon as all of the cheese has melted and the tortilla is crisp across the edges, I switch the quesadilla to a slicing board and slice into wedges earlier than serving.

Skilled Tip

You’ll discover that “medium warmth” means one thing completely different on each single range. Gasoline ranges are likely to run hotter and reply rapidly to adjustments, whereas electrical coils take longer to warmth and funky. That is why I stress the significance of temperature management. You need it scorching, so that you just get a crispy brown exterior. However, an excessive amount of warmth will char the skin of the tortilla earlier than the cheese has an opportunity to soften.

Chop Chop Chop – Some of the vital suggestions I may give you for making certain that each chew has simply the correct style and texture is chopping your elements finely. Intention for uniform, bite-size items of hen (I often chop the meat into ½” items).

Distributing the Filling – To be sure that your quesadilla cooks evenly, you’ll need to keep away from overfilling the tortilla. It’s higher to only make a number of smaller quesadillas than understand too late that you just’ve began making a big quesadilla that may’t simply be flipped.

Handle the Warmth – Take away the pan from the warmth if the tortilla is getting too darkish, too quick. You may as well cowl the pan with a lid to entice warmth, or add a splash of water on the skin fringe of the pan to create steam. Each the lid and that splash of water will assist the cheese soften quicker.

Serving Instantly – In case you plan to serve these quesadillas instantly after cooking, I like to recommend ready a minute or two earlier than consuming. Giving the cheese a second to chill will assist the elements keep within the quesadilla when slicing and consuming it.

sliced chicken quesadilla on cutting board next to dish of salsa

Serving Solutions

After I’m serving hen quesadillas for a household meal, I prefer to pair them with a Harvest House Chop Salad or an Orange Parsley Salad. Each of these salads are a terrific distinction to the wealthy cheese and hen of the quesadilla. And if it’s strawberry season? You’ll be able to guess {that a} Strawberry Spinach Salad is simply as prone to be within the rotation.

To fill out an excellent heartier dinner unfold, Spanish Rice and a few Pico de Gallo or Queso Dip are nice additions to the meal as effectively.

Make Forward & Storage

Make Forward: Whereas this quesadilla recipe can be made prematurely, I’d not suggest it. Nevertheless, quesadillas are an effective way to make use of up any leftover hen you might need readily available.

How you can Retailer: Quesadillas are finest served scorching from the range! However, you possibly can retailer leftovers in an hermetic container within the fridge for as much as 3 days.

How you can Reheat: Heat up leftover quesadillas on a nonstick skillet or grill prime pan. Leftovers additionally reheat properly within the airfryer. Warmth till the cheese softens and the perimeters re-crisp.

quesadillas with chicken stacked on wooden board with towel in background

Extra Quesadilla Recipes

Regularly Requested Questions

How do I flip the quesadilla with out spilling?

Getting higher at temperature management and never overstuffing the tortilla made this much less of a problem for me. Because the cheese melts, it binds the opposite elements in place. Then, it’s only a matter of operating a spatula across the edges to ensure nothing is caught and you must be capable of flip it with out spilling something.

What if the cheese isn’t melted but however the tortilla is browning too quick?

If the tortilla is starting to brown however the cheese hasn’t melted but, that’s a matter of warmth administration. Scale back the warmth to medium-low and canopy the skillet with a lid for a couple of minute. You’ll need to preserve an in depth eye on the quesadilla, to maintain it from steaming slightly than crisping because the cheese melts.

How can I make sure that the tortilla browns evenly?

Spreading butter straight on the tortilla provides you far more even browning than greasing the skillet. It ensures that good golden crispy texture all the way in which round. (Because of my sister Jenny for educating me this trick!)

Heat a nonstick skillet over medium warmth. Flippantly butter one facet of the tortilla and place it within the scorching pan. Sprinkle half the cheese on one half of the tortilla and prime with the hen and the inexperienced onions. Sprinkle the remaining cheese over the hen.
Fold the tortilla over on itself and let it cook dinner for 2-3 minutes. When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet.
Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges. Utilizing a spatula, switch the quesadilla again to a slicing board and lower it into wedges whereas it’s scorching. Serve heat.