Stuffed Rooster Thighs

Stuffed Rooster Thighs are a simple, flavorful dinner made with easy components. Full of savory stuffing and wrapped in bacon, they bake up juicy and tender. They’re an effective way to make use of leftover stuffing and make a hearty meal with little or no effort.

plated Stuffed Chicken Thighs — Stuffed Rooster Thighs 46

Holly’s Recipe Highlights: Stuffed Rooster Thighs

Taste: Smoky bacon, savory stuffing, and juicy hen bake collectively for a wealthy chew with completely crispy edges.

Why Make It: Remodel boxed stuffing or further do-it-yourself stuffing into a simple dinner that tastes prefer it took all day.

Serving Solutions: Pair with green beans, glazed carrots, roasted vegetables, or creamy mashed potatoes for a comfy, full meal.

Complete Time: 55 Minutes Serves: 4 Cooking Technique: Oven

Ingredient Notes

paprika , garlic powder , bacon , chicken thighs , stuffing mix , salt and pepper with labels to make Stuffed Chicken Thighs — Stuffed Rooster Thighs 48

Stuffing Combine: Use boxed stuffing combine for a fast shortcut or leftover do-it-yourself stuffing for much more taste. Ensure that it’s cooled utterly earlier than stuffing the hen.
Rooster: Boneless skinless hen thighs are greatest after they’re comparable in measurement in order that they cook dinner evenly. Bigger thighs make stuffing and wrapping a lot simpler.
Bacon: Skinny to regular-cut bacon works greatest right here because it wraps simply across the hen and crisps up superbly within the oven.
Variations: Strive including chopped parsley, sage, or thyme to the stuffing for further do-it-yourself taste, or combine in diced apple or dried cranberries for a holiday-style twist. Cornbread stuffing makes the filling a little bit softer and barely candy, and you probably have further stuffing, unfold it within the pan to absorb all of the scrumptious juices whereas the hen bakes.

adding stuffing and bacon to chicken thighs to make Stuffed Chicken Thighs — Stuffed Rooster Thighs 49

How one can Make Stuffed Rooster Thighs

Lay out the hen thighs and spoon stuffing into the middle.
Fold the thighs closed and wrap each with bacon.
Season the tops and set them over any further stuffing within the baking dish.
Bake (full recipe beneath).

Cool the Stuffing: Permit it to chill utterly earlier than filling.
Pat the Rooster Dry: So the bacon grips and the surface browns higher.
Do Not Overfill: Overfilling the thighs will trigger the stuffing to spill out as they bake.
Seam Facet Down: Place the thighs seam facet down in order that they keep closed with out fuss.
Use a Thermometer: Test the thickest a part of the hen and the stuffing to know when it’s finished.
For Crisper Bacon: Broil briefly on the finish if wanted, watching intently.
Assemble Forward: Do that just a few hours forward and refrigerate till able to bake for simple dinner prep.

plated Stuffed Chicken Thighs with stuffing — Stuffed Rooster Thighs 50

Save It for Later

Hold leftover hen in an hermetic container within the fridge for as much as 4 days or freeze for as much as 3 months.

Thaw within the fridge earlier than reheating. Reheat lined within the oven at 350°F till warmed by, then uncover for a couple of minutes to assist the bacon crisp again up.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Stuffed Rooster Thighs 51

Servings 8 hen thighs

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

Preheat oven to 425°F. Grease a 9×13 baking dish and put aside.
Put together stuffing based on instructions and funky utterly.
Lay every hen thigh on a chopping board and place stuffing within the middle (roughly 2-3 tablespoons relying on the scale of the hen thighs).
Fold every hen thigh closed across the stuffing and tightly wrap with bacon. Sprinkle garlic powder and paprika on prime of the thighs.
Place any leftover stuffing on the underside of the baking dish and place hen thighs seam facet down on prime of the stuffing.
Bake for 35 minutes or till hen reaches an inner temperature of 165°F.

Further stuffing will be added to the pan if desired.
Guarantee stuffing is totally cooled earlier than stuffing hen.
The middle of every piece of hen ought to attain 165°F.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
To Use Boneless Rooster Breasts
To make use of boneless hen breasts, butterfly the hen breast open (so you may open it like a e book) and pound to ½” thickness.
Fill with the stuffing combination and wrap in bacon (chances are you’ll want further bacon if the hen breasts are giant). Bake at 375°F for 35-40 minutes or till the middle reaches 165°F.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Predominant Course

Delicacies American

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