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Broccoli Rice

Broccoli Rice is a straightforward aspect dish made with tender rice, recent broccoli, and loads of tacky goodness. It comes collectively in one saucepan for a easy addition to any meal.

Serve it subsequent to my juicy pork chops or paired with the best meatloaf recipe (a reader favourite!).

plated cheesy Broccoli Rice
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Holly’s Recipe Highlights: Broccoli Rice

SWP HollySWP Holly
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  • Taste: Creamy, tacky, and savory, this broccoli rice is loaded with tender broccoli, garlic, and loads of tacky taste.
  • Why Make It: The broccoli cooks proper alongside the rice for a straightforward one-pot aspect dish with minimal cleanup!
  • Freezing: This recipe is greatest loved recent, though leftovers work nice in my broccoli rice casserole or chicken and rice soup.

Cook dinner Time: 40 Min (10 Min Prep) Serving: 8 Cooking Methodology: Stovetop

Ingredient Notes

butter broth rice onion broccoli cheese rice parmesan with labels to make Broccoli Ricebutter broth rice onion broccoli cheese rice parmesan with labels to make Broccoli Rice
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  • Rooster Broth: Provides extra taste to the rice than water. Exchange with vegetable broth for a vegetarian model.
  • Lengthy Grain White Rice: Select common lengthy grain white rice because it cooks up mild and fluffy. Instantaneous or quick-cooking rice received’t work with the identical liquid ratio and cook dinner time.
  • Broccoli: Lower broccoli into small florets for fast, even cooking. Contemporary works greatest, however frozen florets may be added straight to the rice with an additional minute or two of cooking time.
  • Half and Half: Half-and-half provides a creamy end. Exchange with milk for a lighter texture, or heavy cream to make it further wealthy.
  • Sharp Cheddar Cheese: Freshly shredded cheese melts extra easily than pre-shredded cheese. Select a medium cheddar, Monterey Jack, Colby Jack, Gruyere, or white cheddar to alter up the flavour.

Learn how to Make Broccoli Rice

adding broccoli to rice to make Broccoli Riceadding broccoli to rice to make Broccoli Rice
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  1. Sauté the onions, then add the rice, broth, and seasoning. Add the broccoli and proceed cooking.
adding cheese to broccoli and rice to make Broccoli Riceadding cheese to broccoli and rice to make Broccoli Rice
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  1. Take away from the warmth, fluff with a fork, then stir within the remaining components (full recipe beneath).
  • Hold the Lid Closed: Maintaining the lid closed traps the steam and helps cook dinner the rice evenly.
  • Lower Broccoli Evenly: Chop the broccoli into smaller bite-sized items so it turns into tender with just some minutes of cooking.
  • Relaxation the Rice Coated: Let the rice relaxation earlier than including the ultimate components. This permits the trapped steam to complete cooking the rice and take in the final of the liquid.
  • Clean Sauce: Take away the rice from the warmth earlier than including the cream and cheese to make sure it doesn’t overheat and cut up.
Broccoli Rice in the panBroccoli Rice in the pan
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Leftovers You’ll Love

  • Hold leftovers in an hermetic container within the fridge for as much as 4 days, or within the freezer for as much as 2 months.
  • Reheat on the stovetop or within the microwave with a splash of milk or broth to assist make it creamy once more.

Cozy Household Facet Dishes

Did you take pleasure in this Broccoli Rice Recipe? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
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Prep Time 10 minutes

Cook dinner Time 30 minutes

Complete Time 40 minutes

  • In a medium saucepan, cook dinner onion in butter over medium warmth till tender.

  • Add broth, rice, and garlic powder. Convey to a boil, cut back warmth to a simmer, and canopy. Cook dinner 14 minutes.

  • Rapidly add broccoli to the pot and canopy. Cook dinner it for a further 5 to six minutes, or till many of the liquid is absorbed.

  • Take away from the warmth and relaxation coated 5 minutes.

  • Fluff with fork and stir in cream and cheeses.

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months. 

Serving: 0.66cup | Energy: 254 | Carbohydrates: 34g | Protein: 8g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 28mg | Sodium: 483mg | Potassium: 268mg | Fiber: 2g | Sugar: 1g | Vitamin A: 507IU | Vitamin C: 40mg | Calcium: 146mg | Iron: 1mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

wprm coursewprm course Course Facet Dish
wprm cuisinewprm cuisine Delicacies American
pot of Broccoli Rice with a titlepot of Broccoli Rice with a title
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Broccoli Rice in the pot and plated with a titleBroccoli Rice in the pot and plated with a title
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