Sausage Gravy Recipe

This Sausage Gravy is wealthy, creamy, and filled with savory taste. Made with easy pantry staples and browned pork sausage, it comes collectively rapidly for a comforting breakfast or brunch.

Spoon the sausage gravy over heat homemade biscuits for a hearty meal.

mixing Sausage Gravy Recipe with a wooden spoon — Sausage Gravy Recipe 55

Holly’s Recipe Highlights: Sausage Gravy

Taste: Wealthy, savory, creamy, and frivolously peppery with a number of browned sausage in each chew.
Why Make It: That is a simple one skillet recipe with simply 4 elements.
Instruments: All you want is a big skillet, wooden spoon, and whisk to make this sausage gravy.
Serving: Spoon over biscuits, home fries, toast, or waffles.

Cook dinner Time: 15 Min Servings: 4 Cooking Methodology: Stovetop

Ingredient Notes

Floor Pork Sausage: Breakfast sausage offers savory seasoning, wealthy rendered fats, and hearty texture. Use delicate, scorching, sage, or maple sausage relying in your most popular taste.
Butter: Butter retains the flavour wealthy and traditional. You possibly can change the butter with bacon fats in case you have it, the identical trick used to make bacon gravy.
All-Objective Flour: Combines with the fats to thicken the milk and create a easy, creamy gravy. Cooking it for about two minutes helps forestall a uncooked flour style.
Entire Milk: Offers the gravy its richest taste and smoothest, creamiest texture. Two-percent milk can be utilized for a barely lighter gravy.

Turkey Sausage: Substitute turkey sausage for pork sausage for a leaner variation. Add an additional spoonful of butter if the skillet appears to be like dry.
Spicy Sausage Gravy: Use scorching breakfast sausage or add a pinch of crushed purple pepper flakes for further warmth.
Herbed Sausage Gravy: Add a small pinch of rubbed sage, thyme, or poultry seasoning when the sausage is frivolously seasoned.
Additional-Peppery Gravy: Stir in coarsely floor black pepper whereas the gravy simmers, then add extra simply earlier than serving.

adding half and half to cooked sausage in pan to make Sausage Gravy Recipe — Sausage Gravy Recipe 57

Learn how to Make Sausage Gravy

Brown the sausage in a skillet, breaking it up. Preserve the flavorful drippings within the pan.
Soften within the butter or bacon fats. Stir within the flour and cook dinner.
Stir within the milk. Simmer (full recipe under).
Season to style and serve scorching over homemade buttermilk biscuits.

Break Up the Sausage: Break it into small, even crumbles so each spoonful of gravy has loads of meat.
Do Not Drain the Sausage: The drippings give the gravy taste and assist cook dinner the flour.
Stir the Flour: Stir it into the sausage and fats till no dry spots stay, then cook dinner it for 2 full minutes.
Add the Milk Steadily: Add it regularly at first and stir nicely after every addition to forestall flour pockets and lumps.
Let the Gravy Simmer: Let it attain a mild bubble. It thickens extra because it simmers and because it cools.
For the Excellent Consistency: Skinny gravy with a splash of milk. Thicken it by simmering uncovered for an additional minute or two.

Sausage Gravy Recipe in the pan — Sausage Gravy Recipe 58

Storing Sausage Gravy

Fridge: Retailer leftovers in an hermetic container for as much as 4 days.

Freezer: Freeze in an hermetic container for as much as 2 months.

Reheat: Heat in a saucepan over low to medium-low warmth, stirring typically. Add a splash of milk as wanted whereas reheating.

Construct a Breakfast Unfold

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Sausage Gravy Recipe 59

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and cook dinner for two minutes extra.
Add milk a bit of bit at a time, stirring after every addition.
Carry to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You should utilize kind of milk to achieve the specified consistency.
We love the flavour of pork sausage, however you may substitute turkey sausage on this recipe. You might want so as to add further butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dip, Sauce, Facet Dish

Delicacies American

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