Creamy Sausage Pasta (Dump and Bake)

This Creamy Sausage Pasta is a tacky, hearty, dump-and-bake meal that’s so simple to make. There’s no must boil the pasta or brown the sausage, as all the pieces bakes collectively in a single dish for a scrumptious dinner with little or no cleanup.

Serve it with homemade garlic bread for absorbing each little bit of that creamy sauce, and a crisp, simple green salad on the facet.

Creamy sausage pasta on a white plate. — Creamy Sausage Pasta (Dump and Bake) 59

Holly’s Recipe Highlights: Creamy Sausage Pasta

Taste: Savory Italian sausage, creamy Alfredo sauce, tomatoes, and melted Italian cheese come collectively in a wealthy, tacky sauce with simply sufficient tomato taste to stability the creaminess.
Simply One Dish: There is no such thing as a must boil pasta or brown the sausage, all of it bakes proper within the sauce. Much less mess, much less cleanup!
Instruments: A deep 9 by 13-inch baking dish and aluminum foil to seal within the steam.

Holly preparing an onion

Complete Time:: 1 hr 5 minutes
Serves:: 6

Ingredient Notes

Labelled creamy sausage pasta ingredients. — Creamy Sausage Pasta (Dump and Bake) 60

Pasta: Rigatoni or penne each work effectively, however rigatoni holds onto extra of the creamy sauce. Select a sturdy pasta that may stand as much as baking with out turning into too smooth.
Alfredo Sauce: Jarred Alfredo sauce retains this recipe fast and straightforward. Select a creamy sauce with loads of Parmesan taste for one of the best outcomes.
Hen Broth: Use store-bought broth or homemade chicken stock. Swish some broth within the empty Alfredo jars to loosen any sauce clinging to the edges and get each final bit into the casserole.
Complete Canned Tomatoes: Break the tomatoes into bite-sized items by hand earlier than including them. You’ll want to embody the juices, as they add taste and further liquid to assist cook dinner the pasta.
Italian Sausage: Gentle or scorching sausage each work effectively, or strive making homemade Italian sausage. Take away the casings and pinch the uncooked sausage into small items so it cooks evenly all through the pasta.
Italian Cheese Mix: Substitute with mozzarella, or mix mozzarella with Parmesan for an additional increase of savory taste.

Seal the Foil Effectively: Cowl the baking dish tightly with foil to entice the steam and moisture wanted to cook dinner the dry pasta.
Don’t Fear About Skinny Sauce: The sauce could look thinner than anticipated if you first take away the foil. Give it a superb stir and proceed baking. It is going to thicken because it cooks and rests.
Test the Pasta: Pasta manufacturers can range in cooking time, so test for tenderness a bit bit early. It needs to be tender after the ultimate uncovered bake.
Let It Relaxation: Don’t skip the 10-minute relaxation. It offers the pasta time to soak up some sauce and lets the sauce thicken.

Top view of Creamy Sausage Pasta in a casserole dish. — Creamy Sausage Pasta (Dump and Bake) 61

Storing Creamy Sausage Pasta

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Retailer leftovers within the freezer for as much as 2 months. Typically cream sauces can separate barely after thawing.
To reheat, thaw in a single day within the fridge, then cowl the casserole with foil and reheat at 350°F for 15 to twenty minutes, or till heated by. Add a splash of milk or hen broth earlier than masking if the pasta appears dry.

Sprinkle a bit further mozzarella or Italian cheese over leftovers earlier than reheating to clean up the creamy, tacky end.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Creamy Sausage Pasta (Dump and Bake) 62

Prep Time 5 minutes

Cook dinner Time 50 minutes

10 minutes

Complete Time 1 hour 5 minutes

Preheat oven to 425°F.
In a 9 by 13-inch baking dish, mix rigatoni, Alfredo sauce, broth, tomato paste, onion powder, and garlic powder. Utilizing your fingers, break up the tomatoes and add them to the dish with the juices. Stir to mix.

After dumping out the Alfredo sauce into the baking dish pour a few of the broth into the jar, shut the lid, and shake to wash out any remaining sauce.

Squeeze the raw sausage out of the casings over the dish in ½-inch items.
Cowl tightly with foil and bake for 40 minutes.
Uncover and stir. High with cheese and bake uncovered for 8 to 10 minutes, till pasta is tender and cheese is golden.

When uncovering and stirring, the sauce will appear skinny. That is anticipated, it’s going to thicken because it rests.

Relaxation 10 minutes earlier than serving.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Predominant Course, Pork

Delicacies American

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