Baked Honey Dijon Rooster and Potatoes

That is a type of straightforward weeknight dinners that may go away you desirous to lick the plate clear! I’m all about honey Dijon something, and you may’t go unsuitable with an entire dinner made in a single pan, and coated in that superb sauce.

For extra scrumptious Dijon recipes, attempt our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

• Rooster and potatoes come collectively to make a hearty, filling meal in a single pan.
• Entire grain mustard, butter, and honey make for essentially the most scrumptious sauce.
• Straightforward to place collectively. Use both a 9×13 pan or a sheet pan.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into an entire meal. The sauce is totally killer! We use entire grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

• Rooster Breasts: You need evenly sized hen breasts for even cooking. Attempt to purchase hen that hasn’t been injected with saline for greatest outcomes.
• Potatoes: Crimson maintain their form nicely, however you can too use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you simply don’t must peel.
• Entire Grain Dijon Mustard: You need to use common Dijon, however the entire grain offers you these lovely little mustard seeds.
• Salted Butter: If you happen to solely have unsalted, simply add an additional pinch of salt. Make sure that the butter is melted.
• Honey: Use no matter taste of honey you like. You would additionally use maple syrup.

Saline-Injected vs. Pure Rooster:

When shopping for hen, you may discover some packages labeled as “saline-injected” or “enhanced.” These are hen breasts which have been injected with a saltwater resolution to protect them and make them look good within the show case. Whereas this may help preserve the hen moist, it might additionally have an effect on how your greens cook dinner.

Saline-injected hen tends to launch extra liquid throughout roasting, which might result in soggy greens, as the additional moisture prevents them from crisping up. If you happen to’re utilizing saline-injected hen, take into account roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced hen doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the hen. For one of the best outcomes, verify the label and purpose for pure hen if you would like the crispiest veggies. Plus, you gained’t be paying that extra cash per pound for water weight!

Vegetable Choices

Potatoes: This recipe requires pink child potatoes for his or her measurement and creamy texture. You can too swap for Yukon gold potatoes, which have an analogous, waxy texture. If you happen to favor russet or candy potatoes, you should use these as an alternative, though the feel and consistency differs because of the excessive starch content material, which makes them extra fluffy and crumbly quite than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have an analogous density and cooking time. When you’re at it, you can too throw in a chopped onion (yellow or white), and even some yams!

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however you can too use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the hen and potatoes additional moist. That is nice if you wish to spoon a number of the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the hen and potatoes. The potatoes may have calmly caramelized edges. Be at liberty to make use of whichever one works for you.