Baked Candy Potato - Spend With Pennies

Baked candy potatoes are a straightforward, hands-off aspect dish with crisp skins and delicate, fluffy facilities. Merely bake them till tender, then serve together with your favourite toppings. They’re cozy, versatile, and easy to organize.

baked sweet potatos on a pan — Baked Candy Potato - Spend With Pennies 49

Taste: Candy, buttery facilities with savory, seasoned skins.
Why Make It: Minimal prep and 0 additional dishes, only a sheet pan, a fork, and completely baked candy potatoes each time.
Approach: Poke, oil, season, bake till tender, then relaxation briefly.
Talent Degree: A simple recipe that requires minimal effort.

Substances

Candy Potatoes: Decide medium candy potatoes which are all about the identical measurement for even baking, and go for orange-fleshed varieties as a result of they flip additional fluffy. Be aware the difference between candy potatoes (potato-shaped however with tapered ends) versus yams (lengthy and slim), as a result of many supermarkets usually mislabel them.
Seasonings: Rubbing the skins with slightly olive oil, avocado oil, vegetable oil, or melted butter helps them brown and style completely roasted.

Candy Potato Toppings

As soon as oven-baked candy potatoes are absolutely cooked, high them with something you want!

Uncooked Sweet Potatoes on a baking sheet with seasoning — Baked Candy Potato - Spend With Pennies 50

Whole uncut Baked Sweet Potato — Baked Candy Potato - Spend With Pennies 50

How one can Bake Candy Potatoes

Scrub and dry the candy potatoes. Poke with holes.
Rub with oil and season the skins (full recipe under).
Bake on a pan. Relaxation, cut up, and serve.

Cooking Temperature and Occasions

Bake at 350°F for 60 to 75 minutes
Bake at 375°F for 50 to 60 minutes
Bake at 400°F for 40 to 50 minutes

Bear in mind candy potatoes can range in measurement which might change the cooking time barely. You’ll need to make certain they’re delicate when poked with a fork.

Baked Sweet Potato with sour cream on baking sheet — Baked Candy Potato - Spend With Pennies 52

Baked Sweet Potatoes on a baking sheet — Baked Candy Potato - Spend With Pennies 52

For even cooking: Bake potatoes which are comparable in measurement.
For the right roast: Dry the potatoes effectively earlier than oiling so the skins roast as a substitute of steaming.
To forestall splitting: Poke sufficient holes (3 to 4 per aspect) so steam can escape.
For drier roasted pores and skin: Skip the foil.
One of the best cooking time: Begin checking at 50 minutes, however plan for as much as 60 if they’re massive.
For additional fluffy facilities: Slice open proper after baking and gently fluff with a fork to launch steam.
Meal prep tip: Bake a batch, then use leftovers for breakfast bowls, fast mashed candy potatoes, or to stir into chili.

Storage, Freezing, and Reheating

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze, scoop the cooked flesh, cool, then freeze in hermetic baggage for as much as 3 months.

Thaw within the fridge. Reheat within the microwave till scorching or heat in a 375°F oven till heated by

Utilizing Leftover Candy Potatoes

Did you make these Baked Candy Potatoes? Go away a ranking and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Baked Candy Potato - Spend With Pennies 54

Prep Time 5 minutes

Prepare dinner Time 50 minutes

Cool Time 5 minutes

Whole Time 1 hour

Preheat oven to 375°F.
Wash and dry the potatoes. Poke about 3-4 instances on all sides.
Rub the pores and skin with olive oil and sprinkle with salt and pepper.
Place on a baking sheet and bake for 50-60 minutes or till tender when pierced with a fork. Permit to chill for five minutes earlier than slicing open.

Leftover candy potatoes might be saved in a lined container within the fridge for as much as 4 days. Reheat within the microwave.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.