Beet Greens

Chopped beet greens and stems are sautéed in oil, garlic, and seasonings. Add a splash of lemon juice for a contemporary tackle this nutritious favourite.

A bowl of Sauteed Beet Greens Recipe with a lemon wedge — Beet Greens - Spend With Pennies 48

Taste: Garlic butter and lemon juice complement the gentle, candy, and earthy flavors of the beet stems.
Talent Degree: Easy components, one-skillet, and solely quarter-hour! This recipe is beginner-friendly.
Swaps: Use radish or mustard greens as an alternative, or toss all of them collectively.
Serving Ideas: Beet greens are a sublime facet served with chicken piccata, a pork tenderloin, or a easy veggie stir fry.

Beet Greens and a lemon wedge in a white bowl — Beet Greens - Spend With Pennies 49

Easy Substances

Beet Greens: A bunch of beet greens consists of stems and leaves from about 4-5 beets. While you’re cooking beets, take away the stems and leaves and use them on this recipe. Take away any wilted or torn leaves.
Seasonings: This recipe solely wants a bit oil, garlic, and a splash of lemon juice to carry out the very best taste.

How you can Cook dinner Beet Greens

Put together beet greens (full recipe beneath).
Simmer greens in water till tender, then drain.
Saute beet greens with remaining components till the leaves are wilted.
Take away from warmth, stir in butter, and season to style. Garnish with lemon zest if desired.

Sauteed Beet Greens in a navy blue bowl with lemon wedge — Beet Greens - Spend With Pennies 50

Chop the stems smaller than the leaves since they’ll take longer to prepare dinner.
Make sure you rinse properly! Beet greens usually have hidden dust close to the bottom.
Cook dinner till simply wilted to protect the feel and coloration.

Storing Leftovers

Leftover beet greens may be saved for as much as 4 days in an hermetic container within the fridge.

Freeze leftovers in zippered luggage for as much as one month and thaw within the fridge earlier than utilizing, or add them frozen to a soup or stew.

Extra Straightforward Greens You Must Strive!

Did you make these Sauteed Beet Greens? Go away us a ranking and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Beet Greens - Spend With Pennies 51

4.94 from 47 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Beet greens are cooked with minced garlic and a squeeze of contemporary lemon juice till good and tender, then stirred with butter for a easy and flavorful end.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

Cook dinner ModeForestall your display screen from going darkish

Wash beet greens and separate stems from leaves. Reduce the stems into 1″ items, and chop the leaves.
In a nonstick pan, add the stems and 1 cup of water. Cowl and simmer for 4-7 minutes or till they’re fork-tender. Drain properly.
Add the beet greens, garlic, olive oil, salt, and pepper to the pan, squeezing the lemon over the greens. Sauté for 2-3 minutes, or till the greens are wilted.
Take away the pan from the warmth, stir within the butter and salt and pepper to style.

Leftovers may be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave, or add to your favourite soup.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.