BUTTERSCOTCH PECAN BLONDIES – The Southern Woman Cooks

If you’re a fan of butterscotch, strive these scrumptious blondies! We love them and they’re great with espresso.

Why You Will Love These Butterscotch Blondies

For those who love a simple recipe that doesn’t even want a mixer, that is the recipe for you. They arrive collectively shortly; you solely want one bowl to combine them, they usually style nice. It is a versatile recipe, you would simply change up the chips to peanut butter or chocolate. Use walnuts as a substitute of pecans or depart them out altogether. I really feel these are a mixture of a brownie and a chunk of cake. The feel is someplace in between.

Ideas For Making These Blondies

All ovens range so that you positively want to observe the time as a result of you may simply over cook dinner them. We like them on the softer aspect and I’ve made them in two totally different ovens and needed to alter the cooking time. We have now made them with or with out the parchment paper they usually labored positive in a greased pan. I’ve by no means tried it, however should you needed a thicker type blondie, you would strive making these in a 9X9 and adjusting the cooking time.

You Can Add a Frosting or Glaze

For those who like, you may also add frosting or a glaze to those blondies. I positively suppose a powdered sugar glaze could be scrumptious on this recipe or a cream cheese frosting. You can additionally simply sprinkle some powdered sugar on them should you suppose you wish to add somewhat one thing.

Our Most Well-liked Brownie Recipes

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Butterscotch Pecan Blondies

Anne Walkup

These Butterscotch Pecan Blondies are really easy and so good! Excellent for any gathering or simply if you need one thing candy.

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 45 minutes minutes

Course Dessert

Delicacies American, southern

• 1 cup of butter melted
• 1/2 cup of brown sugar gentle or darkish
• 1/2 cup of white granulated sugar
• 2 eggs
• 1 teaspoon of vanilla
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 cups of flour
• 1/2 cup of butterscotch chips
• 1/2 cup of pecans

• Preheat oven to 350 levels. Line a 9X13 baking dish with parchment paper. Mix melted butter, brown and white sugar in a bowl. Combine with spoon.

• Subsequent add in, eggs, vanilla, salt, baking powder and flour. Proceed to combine with a spoon till mixed. Subsequent fold in butterscotch chips and pecans. I didn’t use a mixer once I made this and it labored rather well.

• Subsequent press combination into your 9X13 dish. Bake for 25-Half-hour or till middle take a look at achieved. These are a mix between a brownie and a chunk of cake

Please verify these blondies round 25 minutes as all oven range. 

Key phrase Butterscotch Pecan Blondies

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