Fajita Stuffed Rooster Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of rooster. They give the impression of being fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent components, you’ll have a scrumptious meal very quickly that may completely exhibit your chef expertise.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

• Rooster breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
• Use thick breasts, pre-butterflied rooster, or pound them out skinny.
• Seasoned with our customized Fajita spice mix so no packets right here.

These juicy rooster breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the rooster bakes, whip up a aspect salad, Mexican rice, or veggies. This flavorful and simple dish is so good, it’ll turn into a weeknight go-to!

Ingredient Notes

• Boneless Skinless Rooster Breasts: Thick ones are good so you may butterfly them. If they’re skinny, you’ll need to simply pound them out to a good thickness. You too can purchase rooster that’s already butterflied at many grocery shops.
• Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as properly.
• Mushrooms: Both white or cremini works right here, relying in your choice.
• Bell Pepper: We like to make use of a mix of purple and inexperienced for shade and taste since purple have just a little little bit of sweetness.
• Onion: White or yellow onions will work right here.
• Pepper Jack Cheese: We prefer to convey the flavour and the warmth right here. Monterey jack could be the second-place selection.
• Lime Juice: Contemporary limes are finest, and also you’ll want about two for this recipe. Bottled lime juice will even work.
• Fajita Seasoning: Retailer-bought Fajita seasoning works properly. We like making our personal so we are able to higher management the flavour.
• Crimson Pepper Flakes: Provides a delicate warmth, which you’ll alter in keeping with your choice.

Fajita Seasoning

Whereas you’ll find pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as supposed. It solely takes just a few further minutes.

Crimson pepper flakes: One other professional of creating your personal spice combine is you can management the spice stage—if your loved ones isn’t as spice tolerant, you may cut back the quantity of purple pepper flakes you add in. Or, in the event you’re actually on the lookout for some warmth, be at liberty so as to add extra!

Strategies for Stuffing Rooster

So as to stuff a rooster breast, you need to both minimize it open or pound it out skinny. You should purchase rooster already butterflied at some grocery shops, however the actual problem is that rooster breasts differ quite a bit in thickness. Right here’s what you do based mostly on the rooster that you’ve.

Butterfly Technique (For Thick Rooster Breasts): That is the commonest technique for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than chopping it throughout on the again aspect. While you open it up, it appears like butterfly wings. This works finest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny aspect, you may place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a good thickness. This provides you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the rooster could tear.