Household-style Costco Rooster Bake – The Keep At Dwelling Chef

This selfmade hen bake is enjoyable to make and at all times seems fairly with that attractive braided bread. You get fluffy, buttery bread with a creamy, hen filling. This all-in-one meal can also be tremendous straightforward to move, making it the proper dinner to drop off to family and friends. You’re going to find it irresistible!

For extra baked hen recipes, attempt our Chicken Pot Pie or our Chicken Pot Pie Casserole.

Quite a lot of hen bakes use canned pastry dough, which may be handy, however this dough is very easy and offers you that gentle and fluffy selfmade bread that you would be able to’t get from a can. Our hen filling is made with gooey, shredded cheddar cheese, cream cheese, and crispy bacon, making it completely creamy and tacky with a bit of bacon crunch.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You may at all times bake and shred hen breasts as nicely.
• All-Goal Flour: Follow all-purpose for finest outcomes. Bread flour additionally works.
• On the spot Dry Yeast: Be certain to make use of on the spot which doesn’t require proofing in water earlier than including to the dough. In case you solely have lively dry yeast, dissolve the identical quantity within the heat water for 5-10 minutes till frothy earlier than continuing.
• Water: You need the water to be between 100-110℉ to activate the yeast with out killing it. It ought to really feel heat to the contact, like a shower.
• Brown Sugar: Gentle or darkish brown sugar can be utilized. You can even use granulated sugar in a pinch.
• Olive Oil: Additional virgin olive oil is most well-liked for higher style, however any olive oil will work.
• Bacon: Freshly cooked bacon is right, however store-bought bacon crumbles are a handy different.
• Cream Cheese: Dice it for faster and extra even melting.
• Shredded Cheddar Cheese: Sharp cheddar is our favourite, however you’ll be able to combine issues up with pepper jack or mozzarella.

Rooster Choices

This recipe requires shredded cooked hen. You’ve bought just a few choices to select from, so take your decide!

Rotisserie Rooster – many grocery shops these days promote cooked rotisserie chickens that you would be able to purchase and shred. Enjoyable truth, it’s normally bought as a “loss chief,” which means they promote it for lower than it prices, making it the most effective bang on your buck with regards to hen. Some shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Rooster – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks. They’re tremendous handy!

Bake Your Personal Rooster – lay hen breasts out right into a evenly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use straight away, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect. Let cool after which shred.

No stand mixer? No drawback!

You may simply make this dough by hand. Begin by stirring the elements along with a picket spoon or spatula till the combination turns into too thick to stir. Then, it’s time to roll up your sleeves and knead the dough by hand.

Place the dough on a clear, evenly floured floor and knead it for about 8-10 minutes. You wish to work the dough till all of the flour is absolutely included and the dough is mushy, clean, and solely barely sticky to the contact.

It’ll take some elbow grease, however the effort is price it. Simply preserve going till the dough is clean and elastic with no lumps or dry spots.

Make-Forward Choice

Put together your dough as directed. After a 30-minute rise, divide your dough into parts and wrap them tightly in plastic wrap or place in an hermetic container or resealable plastic bag. Refrigerate for as much as 3 days. The dough will proceed to rise slowly within the fridge. When prepared to make use of, let the dough come to room temperature earlier than tossing it or rolling it out.