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Filipino Lumpia – Barefeet within the Kitchen

Pork, shrimp, and greens are folded right into a paper-thin lumpia wrapper after which fried to crisp golden perfection on this conventional recipe for Filipino lumpia. Nearly 30 years in the past, I tasted lumpia for the primary time and I fell in love with them at first chunk.

pottery plate stacked with lumpia next to napkin on tablepottery plate stacked with lumpia next to napkin on table
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Filipino Lumpia

Sadly, I misplaced contact with the good friend who launched them to me. Fortunately, I remembered lumpia a number of years in the past and realized that I’d have the ability to make them at dwelling.

Then I bumped into an issue. The place would I discover the recipe? I appeared on-line and didn’t discover something that sounded fairly proper. The lumpia I remembered was not your common eggroll.

There wasn’t cabbage or an abundance of greens in them. I merely remembered that there have been a number of totally different flavors packed into a really skinny wrapper.

I discussed my lumpia craving to a good friend, (thanks, Sandra!) who instructed me to search for considered one of her associates on Fb. I did that and proceeded to message forwards and backwards together with her good friend, Irene, who was comfortable to talk about lumpia recipes for a bit to ensure I had it proper.

lumpia with dipping sauce on tablelumpia with dipping sauce on table
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The lumpia turned out fabulously and my center son instantly requested them for his birthday meal the next yr. We prefer to serve lumpia with this easy Asian-inspired Rice and bowls of Egg Drop Soup.

In my home, a birthday request is the very highest of meals compliments. Everybody within the household devoured these and my youngest truly cried once they have been gone. There wasn’t a single one left or we in all probability would have eaten extra.

Over time, I’ve made conventional lumpia, Air Fryer Lumpia, Baked Lumpia, and after I’m quick on time, this simple recipe for a Filipino Lumpia Skillet is all the time successful!

When you’ve tried the lumpia skillet, you’ll need to attempt the unique Egg Roll Skillet and the Sausage Egg Roll in a Bowl for extra enjoyable variations. And positively don’t miss out on Egg Roll in a Bowl Ramen too!

Should you love all of the flavors of conventional lumpia and egg roll recipes, however simply don’t have the time to roll them every time you’re craving them, the skillet recipes are certain to thrill you.

open lumpia in a handopen lumpia in a hand
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Dipping Sauce for Lumpia

We like to make use of a few totally different candy and bitter scorching sauces for dipping. My husband enjoys the warmth of Lingham’s Candy & Spicy Scorching Sauce and my youthful boys and I choose the sweetness of Mae Ploy Candy Chili Sauce.

My oldest son mixes the 2 and declares it excellent. My good friend Irene additionally talked about that she likes Frank’s Candy Chili Sauce, nevertheless, I didn’t see that one at my retailer.

lumpia ingredients in mixing bowllumpia ingredients in mixing bowl
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Lumpia Recipe

The primary time I made these, I misunderstood the unique instructions and I cooked and crumbled the bottom pork previous to mixing it with the opposite elements.

It was purported to be blended collectively within the type of meatloaf with all the opposite elements after which fried and cooked that approach. I beloved the best way mine turned out, so I’ve chosen to share that specific technique.

lumpia ingredients with meat addedlumpia ingredients with meat added
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I’ve additionally made them as initially meant with uncooked meat they usually’re scrumptious that approach. I discover it less complicated (with much less concern about whether or not they’re cooked via) to make them based on the recipe as written above.

Should you resolve to make them with the extra conventional technique, make sure the meat is totally cooked within the oil. Irene recommends only a teaspoon or so of the combo in every lumpia roll after which cooking them for 5-6 minutes or till golden brown.

lumpia filling mixed together in bowllumpia filling mixed together in bowl
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Lumpia Wrappers

On the subject of lumpia wrappers, discovering the true deal in an Asian market goes to be your finest guess. Lumpia wrappers, spring roll, and eggroll wrappers aren’t the identical factor, though they can be utilized interchangeably in lots of recipes. 

Filipino lumpia wrappers are sometimes thinner and extra delicate than spring roll wrappers, resulting in a crisper and extra delicate texture when fried. Should you’re unable to seek out genuine lumpia wrappers in a retailer close to you, spring roll wrappers will work.

Significantly although, attempt to discover the lumpia ones. The lumpia that I’ve made utilizing primary spring roll wrappers have been scrumptious, however the ones within the paper-thin lumpia wrappers are all the time phenomenal.

ingredients for lumpia rolls on cutting boardingredients for lumpia rolls on cutting board
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What’s in Lumpia?

You’ll want the next elements for this recipe:

  • floor pork
  • canned water chestnuts
  • sliced mushrooms
  • shrimp
  • inexperienced onions
  • yellow onion
  • garlic
  • salt, pepper, sugar
  • soy sauce
  • egg
  • lumpia wrappers or spring roll wrappers
  • oil for frying
rolled lumpia on cutting boardrolled lumpia on cutting board
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Mix all elements apart from the eggs in a bowl, and blend along with your palms. (per Irene, this fashion it’s with love!) After it’s all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.

Open the lumpia wrappers and reduce in half to type rectangular strips or in quarters to make chunk dimension rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you’ll be able to reduce them in half or depart them the larger dimension.

Rigorously peel the wrappers aside and place a few tablespoon of filling on each. Roll them based on your choice after which dip your finger within the overwhelmed egg and seal the perimeters. Set the rolls apart till able to cook dinner. I discovered it was best to roll all of them in an meeting line after which cook dinner them in batches.

rolled lumpia waiting on trayrolled lumpia waiting on tray
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In a small saucepan, warmth about 2 inches of oil over medium-high. As soon as the oil is scorching, use tongs to put a number of rolls within the oil at a time. Let cook dinner for about 1½-2 minutes on both sides. If the oil covers them fully, simply flip as wanted to ensure they’re cooking evenly.

When the lumpia are frivolously golden brown, take away from the oil and place on a paper towel-covered plate. Serve with dipping sauces of your alternative.

fried lumpia stacked on plate on wooden tablefried lumpia stacked on plate on wooden table
Filipino Lumpia - Barefeet within the Kitchen 143

 Should you’re craving extra eggroll type recipes, take a look at these Italian Eggrolls, Chicken Cordon Bleu Eggrolls, Macaroni and Cheese Eggrolls, Southwestern Eggrolls, and don’t miss these Breakfast Eggrolls with Sausage Gravy!

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Servings: 4 -5 servings

  • Mix all elements apart from the eggs in a bowl, and blend along with your palms. (per Irene, this fashion it’s with love!) After it is all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.

  • Open the lumpia wrappers and reduce in half to type rectangular strips or in quarters to make chunk dimension rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you’ll be able to reduce them in half or depart them the larger dimension.

  • Rigorously peel the wrappers aside and place a few tablespoon of filling on each. Roll them based on your choice after which dip your finger within the overwhelmed egg and seal the perimeters. Set the rolls apart till able to cook dinner. I discovered it was best to roll all of them in an meeting line after which cook dinner them in batches.

  • In a small sauce pan, warmth about 2 inches of oil over medium excessive. As soon as the oil is scorching, use tongs to put a number of rolls within the oil at a time. Let cook dinner for about 1½-2 minutes on both sides. If the oil covers them fully, simply flip as wanted to ensure they’re cooking evenly.

  • When the lumpia are frivolously golden brown, take away from the oil and place on a paper towel coated plate. Serve with dipping sauces of your alternative.

I performed with the wrappers as I used to be making these and tried a number of totally different sizes, as you’ll be able to see within the pictures. Those I believed tasted essentially the most like I remembered, have been the lengthy rectangular strips left open on the top. The ends have been a bit crunchy and all of us favored that. My private favorites have been the smaller, nearly chunk dimension ones.

Energy: 312kcal · Carbohydrates: 2g · Protein: 19g · Fats: 24g · Saturated Fats: 8g · Ldl cholesterol: 85mg · Sodium: 453mg · Potassium: 375mg · Sugar: 1g · Vitamin A: 125IU · Vitamin C: 3.8mg · Calcium: 28mg · Iron: 1.2mg

{initially revealed 1/17/12 – recipes notes and pictures up to date 6/2/25}

close up of lumpia on plate with text overlayclose up of lumpia on plate with text overlay
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Lumpia process step by stepLumpia process step by step
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Lumpia Lumpia
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Filipino LumpiaFilipino Lumpia
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Learn how to make authentic Filipino LumpiaLearn how to make authentic Filipino Lumpia
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