Greek Yogurt Waffles

Give your self an excuse to have breakfast for dinner! These waffles are tremendous straightforward to make, and the addition of Greek yogurt makes them tremendous moist and fluffy. Prepared in solely 10 minutes!

For extra waffle goodness, strive our scrumptious Caramel Churro Waffles.

Why My Recipe

Naturally sweetened with honey.
Greek yogurt makes these waffles tremendous moist and fluffy.
Whip this batter up fast with a prep time of 5 minutes!

A stream of syrup pouring out and drizzling onto the center of a Greek Yogurt Waffle with a pat of butter. — Greek Yogurt Waffles 38

This recipe is the product of my kitchen experimentation. Again in 2013, I made a decision to do one thing a bit completely different by making waffles. And thus, my Greek yogurt waffles have been born. It makes me really feel higher once I lather my waffle with syrup to know that there’s a redeeming high quality in there someplace.

Ingredient Notes

Greek Yogurt Waffles Ingredients 2 — Greek Yogurt Waffles 39

Eggs: Two eggs maintain all the pieces collectively. Room temp is good, however no stress in the event that they’re chilly.
Greek Yogurt: We use and advocate full-fat Greek yogurt. Nevertheless, you should utilize any plain yogurt.
Honey: An amazing pure sweetener. You can too substitute with agave or maple syrup.
All-Objective Flour: You may make these with complete wheat flour, although they received’t be as fluffy.

Syrup Choices

Cinnamon Buttermilk Syrup: This syrup is sort of a liquid cinnamon roll, and is the syrup recipe my household asks for on a regular basis!

Caramel Syrup: This syrup is so good served heat with a bit sea salt sprinkled on high.

Simple Strawberry Syrup: Made with contemporary strawberries, this syrup brightens up your waffles and provides a bit tang from the lemon juice.

Homemade Blueberry Syrup: This candy and fruity syrup has a bit vanilla extract for the right steadiness of flavors.

Waffle Maker Suggestions

If you would like golden, crispy waffles each time, all of it begins with treating your waffle maker proper.

First issues first—preheat it. A sizzling waffle iron is what offers you that crispy outdoors. You’ll additionally wish to frivolously grease it with cooking spray or a brush of oil, particularly in case your nonstick is beginning to act… lower than nonstick.

Resist the urge to overfill. It’d appear to be extra batter simply makes for an even bigger waffle, however actually it simply makes for a multitude. Begin with 1/2 cup for Belgian makers and about 1/3 cup for American-style, then regulate from there.

Greek Yogurt Waffles 9 1 — Greek Yogurt Waffles 40

Make-Forward Possibility

Marvel how one can get pleasure from this goodness each morning with none trouble? This batter will be saved in an hermetic container within the fridge for a couple of week, making breakfast a snap! Simply stir a bit earlier than utilizing.

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 3 days. Make certain they’re totally cooled earlier than sealing them up so that they don’t get soggy.

Freeze leftover waffles in a single layer on a baking sheet. As soon as frozen, switch to a freezer bag or hermetic container for as much as 3 months. Thaw within the fridge in a single day.

Reheat within the toaster on a medium setting straight from the fridge, and even from the freezer. Toast till warmed by means of.

Microwave parts on excessive in 30-second increments.