I feel coleslaw is critically underrated! This tasty slaw is a aspect dish staple in our home. It’s the right complement to any summer time barbecue or grilled meat dish. Who doesn’t love the freshness, good crunch, and tang from this basic aspect?
Should you love this crunchy coleslaw, you’ll love our Chinese Chicken Salad.
Why Our Recipe
- The proper coleslaw with a creamy sauce that has a bit tang.
- Made with shredded purple and inexperienced cabbage and a bit carrot and onion.
- Simple to throw along with a fast prep time of quarter-hour!


Coleslaw is ridiculously straightforward to make and is a good aspect dish or topping for sandwiches. This can be a recipe that may simply be modified up to fit your personal private style preferences. It may be sweeter or saltier, and you may mainly tailor it to the meals it’s going with. We’ve included some solutions for substitutions and add-ins for those who’re feeling adventurous.
Ingredient Notes
- Cabbage: Pink and inexperienced cabbage are used for coloration and variation. Thinly slice.
- Shredded Carrots: For a candy, earthy style.
- White Onion: Thinly slice for added texture and taste. You can even substitute with a candy onion.
- Mayonnaise: Substitute with plain Greek yogurt, low-fat mayo, or Miracle Whip.
- Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
- Dijon Mustard: Provides depth and a bit of warmth. Use entire grain mustard for a bit texture.
Variations
Spice it Up: Searching for a bit extra warmth? You may simply add sliced (or diced) recent jalapeños to this coleslaw. You can even add a splash of scorching sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo for those who’re searching for a lighter choice that’s nonetheless deliciously creamy. Or, omit the creamy sauce fully and add 2 tablespoons of additional virgin olive oil for a French dressing coleslaw.
Combine-Ins: Some nice additions to any coleslaw are inexperienced onion, cilantro, or your favourite nuts or seeds (we love pumpkin and sunflower seeds).
Time-Saving Hack: Whereas we choose freshly chopped cabbage, utilizing a bag of pre-shredded cabbage and carrots is a good time saver for those who’re quick on time.


Serving Ideas
Coleslaw is a good complement to many dishes. Listed here are a few of our go-to dishes that pair nicely with this tasty slaw!
Mains: Traditional pairings embody fried chicken, some country-style ribs, or BBQ chicken.
Tacos: Make this recipe, after which use the leftovers to make fish tacos the following day. This coleslaw goes completely with fish tacos and even shrimp tacos!
Wraps: Add a bit crunch and a bit tang to a hen wrap. Seize a tortilla, coleslaw, and a few chicken, and also you’re good to go—no want so as to add dressing!
Sandwiches: High your sandwiches, sliders, and even burgers with this tasty coleslaw. We particularly love a pulled pork sandwich with coleslaw. A basic combo!
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Extra tasty sides and salads…
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