No Peek Rooster

This No Peek Rooster is a simple one-dish casserole. Rooster breasts, prompt rice, creamy soup, and veggies bake beneath tightly sealed foil with peas and carrots for coloration and sweetness.

close up of No Peek Chicken and rice — No Peek Rooster 55

Taste: Creamy, savory rice with a touch of mushrooms and celery, topped with seasoned rooster and little bursts of candy peas and carrots.
Talent Stage: Excellent for freshmen, this recipe simply wants just a little measuring and stirring, and it stays forgiving if it’s essential modify as you go.
Method: Hold the foil on and don’t peek. Trapping the steam helps the rice cook dinner evenly and retains the rooster tender as a substitute of drying out.
Swaps: Use totally different cream soups, swap in combined frozen veggies or rooster thighs, and tweak the seasoning mix to your style for a dump-and-bake rooster and rice dinner that matches your pantry.

garlic powder , onion powder , paprika , broth , rice , soup , chicken , peas , carrots , salt and pepper with labels to make No Peek Chicken — No Peek Rooster 56

Should-Have Elements

Rooster Breasts: Decide small, even items in order that they cook dinner on the similar tempo because the rice. If the breasts are thick, slice them in half horizontally to get a cutlet thickness for extra even cooking.
Rice: Prompt white rice is vital right here, so it cooks by throughout the shorter baking time. Common long-grain rice gained’t soften absolutely with this No Peek methodology.
Broth: Broth provides extra taste than water, however each can be utilized. If utilizing water, add a bouillon dice for additional taste. Go for a low-sodium broth to permit higher management over the salt.
Soup: Cream of mushroom soup offers a savory mushroom taste to the rice, and cream of celery provides taste and creaminess. Low-sodium variations assist maintain this baked rooster and rice from tasting too salty.
Variations: If both soup isn’t your favourite or in the event you don’t have one within the pantry, use cream of rooster soup, or use two cans of the identical taste. For a twist, use onion soup combine with bitter cream for a stronger, saltier savory taste.

adding ingredients to dish to make No Peek Chicken — No Peek Rooster 57

Find out how to Make No Peek Rooster

Combine broth, soup, rice, and greens in a ready baking dish.
Place rooster breasts on high and season (full recipe under).
Seal tightly and bake. No peeking, so the steam stays trapped.
Let the casserole relaxation for 10 minutes earlier than serving.

Correct Baking Dish: This recipe cooks finest in a glass or ceramic casserole dish, because the rice gained’t get as tender in a steel baking dish.
Use Prompt Rice: Prompt or Minute rice softens in the identical time the rooster bakes, so the rice seems tender. Common long-grain rice stays too agency with this no peek rooster and rice methodology.
Seal the Foil Nicely: Crimp the sides of the aluminum foil tightly so steam stays trapped. A free cowl can depart the rice undercooked or the rooster dry.
If the Casserole Is Not Set: After resting, if the rice nonetheless seems to be a bit soupy, maintain it coated for a number of extra minutes or pop it again within the heat, turned-off oven so it may well take in the additional liquid.
Make-Forward Assist: Combine the rice and seasonings within the dish forward of time and refrigerate, then add the rooster simply earlier than baking. If the dish could be very chilly, add a number of additional minutes to the bake time.

plated No Peek Chicken and rice — No Peek Rooster 59

Retailer, Reheat, Take pleasure in!

To Retailer: Cool any leftover no peek rooster and switch to a shallow, hermetic container. Retailer within the fridge for as much as 4 days. You can even portion the cooled casserole into freezer-safe containers and retailer it for as much as 3 months.
To Reheat Single Servings: Microwave with a splash of broth or water, stirring midway till scorching and steaming. For bigger parts, cowl and heat in a 325°F oven till heated by, including just a little additional liquid if the rice is dry.
To Reheat from Frozen: Thaw in a single day within the fridge earlier than warming, or reheat from frozen within the oven at a decrease temperature with additional time and a splash of broth.

Extra Rooster and Rice Favorites

Did you make this No Peek Rooster? Go away a ranking and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — No Peek Rooster 60

Prep Time 5 minutes

Prepare dinner Time 45 minutes

Resting Time 10 minutes

Complete Time 1 hour

Preheat oven to 375°F and grease a 9×13-inch glass or ceramic baking dish.
Add the rice, broth, condensed soups, and frozen greens to the dish. Stir properly and unfold evenly.
Place the rooster breasts on high, urgent down barely.
Combine the seasonings and sprinkle over the rooster.
Cowl tightly with foil and bake for 45 minutes. Don’t peek.
Take away from the oven and let relaxation, coated for 10 minutes earlier than serving.

Use a glass or ceramic dish for finest outcomes; the rice doesn’t cook dinner properly in a steel pan.
Resting helps the rice end cooking and thickens the casserole.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Casserole, Rooster, Dinner, Entree

Delicacies American

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