Gradual Cooker Beef and Cabbage Stew

Beef and cabbage stew is a simple sluggish cooker recipe. Simply add beef, chopped greens, and cabbage to a wealthy tomato broth within the Crockpot for the right make-ahead meal.

taking a spoonfull of Slow Cooker Beef and Cabbage Stew out of the pot — Gradual Cooker Beef and Cabbage Stew 47

Taste: Scrumptious chunks of melt-in-your-mouth beef, potatoes, and candy cabbage in a wealthy tomato-bouillon broth, full of savory flavors you’ll crave.
Ability Degree: Since browning the meat is non-obligatory, this stew could be very beginner-friendly. Merely chop every thing, then add it to the sluggish cooker and let it cook dinner.
Approach: Brown the meat for additional depth of taste; nevertheless, the stew nonetheless tastes nice even should you skip that step.
Serving Strategies: Serve with conventional Irish soda bread with butter and a simple herbed carrot salad.

Ingredients to make Slow cooker beef and cabbage stew labeled: chuck roast, steak seasoning, olive oil, onion, potato, celery, carrots, cabbage, beef broth, tomatoes, bouillon cube, tomato paste, oregano, thyme, and salt & Pepper — Gradual Cooker Beef and Cabbage Stew 48

Elements You’ll Want:

Chuck Roast: Lower it into 1-inch cubes, or use stewing beef. Chuck has good marbling for a juicy taste that by no means misses. Stewing beef is a time saver, as a result of it’s pre-cut.
Cabbage: Lower into 1-inch items, as they maintain their texture however nonetheless cook dinner down tender. Use the complete 6 cups of cabbage, as it should cook dinner down and shrink. Substitute with a bag of coleslaw combine in a pinch.
Greens: Onion, potatoes, celery, carrots convey old-world flavors and loads of vitamin to the desk. You’ll love the way in which they arrive collectively within the wealthy tomato-beef broth.
Broth/Inventory: Use broth or stock in keeping with your desire or what’s available; nevertheless, should you don’t have beef broth, it’s simple to make some utilizing an additional bouillon dice.
Tomatoes: Crush complete tomatoes by hand or use diced with their juices for much less mess. Tomato paste creates a wealthy broth that thickens properly.

cooking beed to make Slow Cooker Beef and Cabbage Stew — Gradual Cooker Beef and Cabbage Stew 49

adding ingredients together in slow cooker to make Slow Cooker Beef and Cabbage Stew — Gradual Cooker Beef and Cabbage Stew 49

Gradual Cooker Sport Plan

Season and brown the meat in batches, or add it on to the sluggish cooker.
Hand-crush tomatoes into the pot and add all of the remaining elements (full recipe beneath).
Prepare dinner on low for 8–10 hours or excessive for five–6 hours, till the meat is fork-tender.

bowl of Slow Cooker Beef and Cabbage Stew with crock pot in the background — Gradual Cooker Beef and Cabbage Stew 52

For fast prep, chop all of your greens the night time earlier than, then throw every thing into the pot within the morning. Set it and overlook it, for a make-ahead win.
For a thick broth, make a cornstarch slurry. Combine two teaspoons with water and add it earlier than serving, cooking the stew 20 minutes longer on excessive warmth to thicken.
For potatoes that don’t “soften” into the stew, minimize them into bigger items.
Alternatively, potatoes may be minimize into smaller chunks to assist create a thicker broth.
If the stew tastes flat on the finish, stir in a spoonful of tomato paste or a pinch extra steak seasoning, then re-check salt.

Meal Prep and Leftovers

Refrigerate leftovers in an hermetic container for as much as 4 days.
To freeze, switch the stew into zippered freezer baggage or particular person “souper cubes” and retailer for as much as three months.
Good for lunches or fast meals on the go, and tastes even higher after the flavors mix! Reheat on the stovetop over medium-low (or microwave in bursts), including a splash of broth if it thickens.

Cabbage Consolation Classics

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Gradual Cooker Beef and Cabbage Stew 53

Non-compulsory browning: Warmth the olive oil in a big skillet over medium-high warmth. Season the meat with 1 teaspoon steak seasoning. Add the meat in two batches and brown on all sides. Switch to a 6-quart sluggish cooker.
Add the onions, potatoes, celery, carrots, and cabbage.
Add the tomatoes with their juices, breaking every up together with your palms earlier than including to the sluggish cooker.
Add all remaining elements to the sluggish cooker and add the lid. The cabbage will likely be fairly full however will shrink because it cooks.
Cowl and cook dinner on low for 8 to 10 hours or on excessive for five to six hours till beef is tender and greens are cooked by.
Style and season with further salt and pepper if wanted.

To thicken the sauce, stir collectively the cornstarch and a pair of teaspoons of water to make a slurry. Add it to the stew as soon as it’s completed cooking, then cowl and cook dinner on excessive for about 20 minutes or till the sauce has thickened.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Gradual Cooker

Delicacies American

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