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Colourful and zesty, this couscous dish is a straightforward aspect that may be served scorching or chilly and is prepared in minutes!

Couscous Salad in a bowl
- Spend With Pennies 48
  • Taste: Gentle and shiny this couscous aspect dish is a really easy to make.
  • Versatile: Serve it chilled as a couscous salad or heat as a scorching aspect dish.
  • Swaps: No couscous? Use cooked orzo, or quinoa.
  • Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend every thing in a single pan. Straightforward peasy!
  • Serving options:  Serve scorching as a aspect or chilled as a salad with a easy crimson wine vinaigrette dressing. It’s delish beneath grilled chicken or tossed with chilled garlic butter shrimp.
ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.
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Ingredient Suggestions For Couscous Salad

  • Couscous: Couscous are tiny, spherical balls (in regards to the measurement of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a typical aspect to pair with Center Jap dishes like shawarma. Pearl couscous, also called Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and cook dinner in accordance with bundle instructions.
  • Greens: Use any number of ripe tomatoes. Candy white or crimson onions are finest, however sliced inexperienced onions can be used.
  • Broth: Hen or vegetable broth provides taste to the couscous. If broth isn’t out there, use salted water and a few tablespoon of selfmade Greek seasoning.
  • Cheese: Feta is a tangy, dry cheese with a creamy texture.
  • Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in step with the Mediterranean fashion for a chilly software, or flip it right into a primary dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.
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Be aware: The couscous must be scorching sufficient to partially cook dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However if you’d like a chilly salad, cool the couscous earlier than including the remainder of the elements.

Storage

  • Mediterranean couscous salad might be stored in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
  • Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. In the event you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
  • Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.

Did you get pleasure from this Couscous Salad? Go away a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
- Spend With Pennies 51
Mediterranean CousCous in a white bowl

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Couscous Salad

This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and might be loved scorching or chilly.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

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  • In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.

  • Add rooster broth, basil, and a pinch of salt, convey to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.

  • Raise lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.
 

Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

wprm course Course Important Course, Aspect Dish
wprm cuisine Delicacies American, Mediterranean
light and refreshing Couscous Salad with writing
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close up of fresh Couscous Salad with a title
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plated Couscous Salad with feta and tomatoes with a title
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Couscous Salad in a plate and close up with a title
- Spend With Pennies 55

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