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Strawberry Pretzel Salad

Strawberry pretzel salad isn’t actually a salad in any respect; it’s a straightforward make-ahead dessert recipe. This dessert has a salty-sweet pretzel crust, fluffy cream cheese filling, and a recent strawberry Jell-O topping. Crisp, creamy, and crowd-pleasing in each chew.

slice of Strawberry Pretzel Salad on a plate
Strawberry Pretzel Salad 43

Strawberry Pretzel Salad Components

  • Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
  • Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units the perfect.
  • Whipped Topping: I exploit whipped topping (corresponding to Cool Whip) on this recipe to maintain it simple; nonetheless, you should use whipped cream if you happen to’d favor.
  • Contemporary Strawberries: For the perfect taste and prettiest dessert, use recent sliced strawberries. If utilizing frozen strawberries, add them to the new Jell-O as soon as it’s blended (no must thaw first).
  • Strawberry Gelatin: The strawberry Jell-O layer is simple and a reasonably topping on this recipe. You should use any taste of crimson Jell-O (like raspberry). Make sure you use the bigger 6-serving-sized field.

Variations

This recipe could be made with different forms of fruit and Jell-O. Attempt the next:

  • raspberries and raspberry Jell-O
  • canned mandarin oranges or peaches and orange Jell-O
layer of crushed up pretzels in a baking dish for strawberry pretzel salad
Strawberry Pretzel Salad 44

Tips on how to Make Strawberry Pretzel Salad

  1. Crust: Mix the crust elements and press into the underside of a baking dish (full recipe under).
  2. Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
  3. Strawberry Topping: Mix strawberry Jell-O and water with strawberries and pour over the creamy layer.
  4. Refrigerate in a single day: When able to get pleasure from, lower into squares and serve!

Suggestions for a Excellent Dessert

  • Cool layers: Enable every layer to chill/chill earlier than including the subsequent layer.
  • Defend the crust: Unfold the cream cheese layer all the way in which to the sting to stop the pretzel crust from changing into soggy.
  • Cool Jello: Enable the Jell-O to chill to room temperature earlier than pouring on the recent strawberries so the warmth doesn’t wilt them.
Strawberry Pretzel Salad served on a plate
Strawberry Pretzel Salad 47

To Make Pretzel Salad Forward of Time

  • Strawberry pretzel salad is finest when made a minimum of half a day upfront (making it an incredible dessert or potluck dish).
  • It wants a minimal of 4 hours to arrange, or ideally longer. It can hold for as much as 3 days within the fridge.
  • This dessert doesn’t freeze properly.

Extra Candy Salads

Did you make this Strawberry Pretzel Salad? Go away a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Strawberry Pretzel Salad 48

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Chill Time 6 hours

Whole Time 6 hours 35 minutes

  • Preheat the oven to 375°F.

  • Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky utterly.

  • In a medium bowl, mix cream cheese and sugar with an electric mixer on medium velocity till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for a minimum of 1 hour.
  • Whereas the cream cheese combination is cooling, whisk Jell-O and a couple of cups of boiling water till the Jell-O is totally dissolved. Enable combination to take a seat at room temperature till utterly cooled.

  • Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

  • Refrigerate till firmly set, a minimum of 4-6 hours or in a single day. Minimize into squares and serve.

Don’t comply with the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

wprm course Course Dessert, Salad, Facet Dish
wprm cuisine Delicacies American
plated Strawberry Pretzel Salad and a slice with whipped cream with a title
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Strawberry Pretzel Salad with whipped cream and a title
Strawberry Pretzel Salad 50
sweet Strawberry Pretzel Salad with writing
Strawberry Pretzel Salad 51
creamy Strawberry Pretzel Salad with a title
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