Tex-Mex Rice and Beans - The Keep At Residence Chef

Tex-Mex Rice and Beans is a fast and simple favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be stunned by the flavour you may develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your fundamental meal.

If you need to deal with your self, attempt our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self an excellent flavorful choice for the last word cheap staple dish of rice and beans.
Seasoned with the traditional Tex-Mex flavors of garlic, cumin, and chili powder.
Replenish as a fundamental meal or use it as a facet dish. It’s liked both manner.

Plates full of Rice & Beans, Mexican with limes. — Tex-Mex Rice and Beans - The Keep At Residence Chef 38

Our purpose was to provide you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. High all of it off with a sprinkle of freshly chopped cilantro and a squeeze of recent lime for just a little further burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop. — Tex-Mex Rice and Beans - The Keep At Residence Chef 39

Cooking Oil: You should utilize any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use high quality lengthy grain rice for the perfect texture, like Jasmine or Basmati. The generic luggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Recent garlic actually brings this recipe to life. You may substitute with 1 teaspoon garlic powder, however just a little freshly minced garlic is most well-liked.
Black Beans: Make certain to empty properly to take away extra liquid. We additionally advocate giving them just a little rinse in a colander.
Rooster Broth: Utilizing a low-sodium choice means that you can finest management the flavour so you may maintain the saltiness underneath your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of recent lime juice! A bit of zing provides rather a lot.
Cilantro: Give it just a little pop of shade on the finish that’s additionally including taste, or go away it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a scorching pot or pan is just a little chef’s tip that provides you the perfect taste out of your spices. All you need to do is stir always so the spices don’t burn for about 1 minute. It’s easy, however this enables the pure oils within the spices to launch, which is the place the perfect flavors from the spices come out.

Add Some Warmth

If you happen to’re in search of just a little spice so you may really feel the burn, be at liberty to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon pink pepper flakes. It’s also possible to add in a diced jalapeño to prepare dinner along with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet. — Tex-Mex Rice and Beans - The Keep At Residence Chef 40

The Proper Pot

You have to a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates excellent, fluffy rice and beans. A 12-inch skillet is large enough to suit all of this, however you’ll must be sure you have a lid for it. A 4-quart saucepan is a good choice, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They are going to keep good for as much as 3 days.

Freeze fully cooled rice and beans in freezer-safe luggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the rice and beans. Stir often till heated via, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add just a little broth or water if it appears to be like dry and proceed heating in 30-second increments till warmed via.