OLD FASHIONED RAISIN PIE – The Southern Woman Cooks

This Previous Common Raisin Pie has been round a very long time for a purpose. In case you are a fan of raisins, undoubtedly give this one a strive.

If you happen to love raisin desserts, it would be best to strive our Old Fashioned Raisin Cake too. It has fantastic opinions and it’s excellent for a small gathering.

❤️WHY WE LOVE THIS RECIPE

We love raisin desserts and this one is a traditional for a purpose. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can also be an non-obligatory ingredient on this pie; some substitute it for lemon juice. We have now made it many instances with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look lovely on any dessert desk!

SWAPS

Rum can also be an non-obligatory ingredient on this pie. We have now made it many instances with out it, and it was scrumptious. We wish to make a selfmade crust for this recipe, however you may simply use a store-bought to save lots of you time. If you happen to do use a store-bought purchased we favor the Pillsbury ones, which you’ll roll out. It’s also possible to cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.

ADDED NOTES

This pie is made in a daily pie pan, not a deep dish. It would additionally maintain for 4-5 days and we wish to maintain it in a cool place or the fridge.

⭐TIP

Some folks love this pie topped with ice cream or whipped cream. It’s scrumptious both method.

OTHER DELICIOUS RECIPES:

Previous Common Raisin Pie

Judy Yeager

That is an quaint raisin pie is one your loved ones will love. Prime it with ice cream for an actual deal with!

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Dessert, Pie

Delicacies American

• 3 cups raisins
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon Barcardi rum, non-obligatory Can use extra
• 2 9 inch pie crusts selfmade or retailer purchased

• Mix raisins and water and simmer on prime of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Prepare dinner over medium warmth stirring continuously till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.

• Pour into pie shell. Lower the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.

Key phrase Previous Common Raisin Pie

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