Canned Cranberry Sauce

Canned Cranberry Sauce is a straightforward vacation recipe that takes simply minutes to prep, requires no further sugar, and is ideal to make forward. Gown it up with contemporary orange juice, orange zest, and a sprinkle of cinnamon, and serve it alongside roast turkey or a Crockpot turkey breast.

plated dish of Canned Cranberry Sauce. — Canned Cranberry Sauce 75

Holly’s Recipe Highlights: Canned Cranberry Sauce

Taste: Candy-tart berry taste brightened by contemporary orange juice and zest, with a touch of heat cinnamon that ties the whole lot collectively.
Why Make It: It’s a simple approach to brighten canned cranberry sauce with contemporary orange and heat cinnamon taste, with out making homemade cranberry sauce.
Talent Stage: Simple sufficient for rookies, even if you happen to’re internet hosting your first vacation dinner.

Holly preparing an onion

Whole Time:: 10 minutes
Serves:: 12

Ingredient Notes

pecans , cranberry sauce , cinnamon and orange with labels to make Canned Cranberry Sauce. — Canned Cranberry Sauce 76

Canned Cranberry Sauce: Use two cans of entire berry cranberry sauce or one can every of entire berry and jellied cranberry sauce. Entire berry sauce provides extra fruit texture, whereas combining the 2 provides you a smoother consistency with berries all through.
Orange: Use a big navel orange for each the juice and zest. Zest the orange earlier than juicing utilizing a zester, taking care to keep away from the bitter white pith. Bottled orange juice can be utilized instead of contemporary, however the zest provides a brighter, extra pronounced citrus taste.
Cinnamon: Provides heat with out overpowering the brilliant citrus taste. Begin with the really useful quantity, then style and add a bit of extra if you happen to desire a stronger cinnamon taste.
Non-obligatory Additions: Chopped apple provides further fruit texture, whereas pecans or walnuts convey a bit of crunch. Raisins or chopped dried apricots add chewy sweetness. Be at liberty to combine and match, or go away them out for a easy cranberry sauce with shiny orange and cinnamon taste.

Find out how to Make Canned Cranberry Sauce

canned cranberry sauce ingredients in a white pot. — Canned Cranberry Sauce 77

In a saucepan, mix all components (full recipe beneath).

pot of Canned Cranberry Sauce. — Canned Cranberry Sauce 78

Simmer briefly, then cool and chill till thickened.

Zest First: Zest the orange earlier than slicing it to make it simpler to deal with.
Measure the Juice: Oranges range in juiciness, so measure the juice fairly than including all of it.
Break Up the Sauce: Use a spoon to interrupt up the jellied cranberry sauce because it warms.
Test the Thickness: Let the sauce chill earlier than judging its closing thickness. As it is going to thicken because it cools.

bowl of Canned Cranberry Sauce on a plate with orange and cinnamon. — Canned Cranberry Sauce 79

Storing Your Cranberry Sauce

Fridge: Hold leftovers in an hermetic container for as much as 4 days.
Make forward: Put together the day earlier than and stir earlier than serving.
Freezing: Freeze cranberry sauce in an hermetic container for as much as 2 months. Thaw in a single day within the fridge and stir nicely earlier than serving.
Serving: Serve chilled or at room temperature. Reheating is pointless.
Leftovers: Unfold on a leftover turkey sandwich or serve with turkey and stuffing roll ups. Hold nuts separate if you need them to remain crunchy.

Vacation Sides to Move Round

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Canned Cranberry Sauce 80

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Whole Time 10 minutes

Empty each cans of cranberry sauce right into a medium saucepan and stir to mix.
Zest 1 teaspoon of zest from the orange. Minimize the orange in half and juice ⅓ cup of juice from the orange.
Add the orange juice, orange zest, and cinnamon to the cranberry sauce, plus any non-obligatory additions, if utilizing. Deliver to a boil over medium warmth. Simmer uncovered for five to 7 minutes.

After simmering, the sauce will probably be skinny and runny, however will thicken because it cools.

Switch to a bowl. Cool to room temperature and refrigerate till chilled. Serve chilled or at room temperature. Refrigerate as much as 4 days.

Non-obligatory Additions: Peeled and chopped apple, chopped pecans or walnuts, raisins or chopped dried apricots.
Leftovers: Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Sauce, Facet Dish

Delicacies American

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