Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with contemporary herbs. It’s nice as a aspect, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double for those who’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy selfmade dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively if you’re able to eat!

I like pasta salad (as you will have seen), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every little thing you could possibly need! All people is speaking about whipped feta proper now, so I believed it could be good to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless gentle and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Make certain to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: In the event you can’t discover them, common black olives work in its place, however they’re milder in style.
• Pink Bell Pepper: Cube for the right chunk. You can even use yellow or orange bell peppers, which have an analogous sweetness.
• Pink Onion: The best choice for consuming uncooked. We love crimson onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you may actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Rooster

This pasta salad already has chickpeas that are an ideal supply of protein, however generally you need to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with just a little salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by means of.

Preserve Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours contemporary, simply comply with a number of easy methods.

First, cook dinner the pasta till simply al dente, which suggests it’s tender sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can collapse after sitting with the dressing.

Second, make certain to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the elements.

Third, for those who’re prepping forward, contemplate storing the dressing individually and tossing every little thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so every little thing stays contemporary. If you’re able to eat, all you’ve received to do is chop up the veggies and toss all of it collectively in an enormous bowl. Carried out and completed.