Roasted Beets

These roasted beets are tender, candy, and simple to make with simply olive oil, salt, and pepper. Serve them heat as a aspect dish or chill them for salads.

Prep Time 10 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 10 minutes

Directions

Preheat oven to 375°F.
Wash beets below chilly water and reduce off the highest and backside. Minimize beets in half and toss with olive oil, salt & pepper.
Lay out a big piece of aluminum foil, prime it with a bit of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and canopy).
Roast the foil bundle for 60 to 75 minutes or till beets are tender when poked with a fork.
Utilizing rubber gloves or paper towels, rub the beets and the skins will simply slide proper off.
Serve heat with butter or chilled in salads.

Notes

Beets will be saved within the fridge in an hermetic container for as much as 7 days, or within the freezer for as much as 6 months.

Diet Data

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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