Roasted Cabbage Steaks

Roasted Cabbage Steaks are a easy, flavorful facet dish that’s baked till tender with golden caramelized edges. Completed with melted butter and contemporary herbs, they’re a straightforward option to flip an on a regular basis head of cabbage into one thing particular.

tender Roasted Cabbage Steaks on the sheet pan cooked — Roasted Cabbage Steaks 67

Holly’s Recipe Highlights: Roasted Cabbage Steaks

Taste: These cabbage steaks have a gentle, barely candy taste with buttery richness and savory, caramelized edges.
Talent Stage: Newbie-friendly with easy slicing, brushing, and roasting.
Serving Ideas: Serve alongside roasted chicken, honey mustard sausages, cheesy chicken casserole, or as a part of a hearty grain bowl.

Complete Time: 45 minutes (10 minutes prep!) Servings: 8 Cooking Technique: Oven-Baked

Ingredient Notes

Inexperienced Cabbage: Select a agency, heavy head of cabbage with tightly packed leaves for the most effective texture. Go for a medium or giant inexperienced cabbage for extra evenly sliced rounds.
Olive Oil: Helps the floor brown and retains the leaves from drying out whereas roasting. Exchange with a impartial cooking oil like avocado oil if wanted.
Seasonings: A pinch of salt and pepper brings out the cabbage’s pure flavors. For further taste, sprinkle with contemporary parsley or thyme earlier than serving, or swap in dill, chives, or rosemary.
Melted Butter (Non-obligatory): Drizzle over the roasted cabbage steaks for a richer, extra indulgent end.

Make Roasted Cabbage

Place the sliced cabbage on a baking sheet and brush with oil and seasonings.

cooked Roasted Cabbage Steaks on a sheet pan — Roasted Cabbage Steaks 70

Bake till softened, then broil for crispy edges (full recipe beneath).

Hold the Core: Depart a part of the core in every slice. It holds the cabbage layers collectively as they roast.
Lower Evenly: Use a sharp chef’s knife and reduce evenly sized ½-inch rounds in order that they prepare dinner on the identical charge.
Organize in a Single Layer: Crowding traps steam and reduces browning.
Don’t Flip: Cabbage steaks do not need to be flipped. Leaving them in place helps the bottoms caramelize. As an alternative, flip the complete pan midway by roasting for even browning.

Save Each Savory Slice

Hold leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, place on a baking sheet and warmth in a 375°F oven till warmed by and the sides start to crisp. Broil for a couple of minutes on the finish to recrisp.

Don’t freeze.

Extra Methods to Love Cabbage

Did you take pleasure in the next Roasted Cabbage Steaks Recipe? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Roasted Cabbage Steaks 71

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Complete Time 45 minutes

Preheat the oven to 400°F.
Slice throughout a head of cabbage to create ½-inch thick rounds. Brush either side with olive oil and sprinkle with salt and pepper.
Place on a rimmed baking sheet (reduce rounds in half to suit on the pan if wanted). Roast for 25 to half-hour. Broil for 1 to 2 minutes if desired.
Drizzle with butter and serve.

Customise the seasoning by sprinkling herbs or spices earlier than roasting.
Modify the cooking time primarily based on the thickness of your cabbage rounds and your required degree of tenderness.
Leftover cabbage steaks will be saved in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.