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Hen Pot Pie

This Hen Pot Pie is crammed with tender hen, greens, and a creamy, savory sauce tucked beneath a golden, flaky crust. It’s a comfortable traditional that’s straightforward to arrange with a store-bought or homemade pie crust.

slice of Chicken Pot Pie on a plate
Hen Pot Pie 62

Holly’s Recipe Highlights: Hen Pot Pie

SWP HollySWP Holly
Hen Pot Pie 63
  • Taste: Creamy and savory with tender hen, hearty greens, aromatic herbs, and a buttery, flaky crust.
  • Ability Degree: Straightforward to intermediate, with store-bought pie crust protecting the pastry work easy and approachable.
  • Serving Suggestion: Serve alongside a simple green salad, roasted green beans, or roasted broccoli.

Cook dinner Time: 1 Hr 30 Minutes Slices: 6 Cooking Methodology: Stovetop & Oven

Ingredient Notes

broth , onion , chicken , flour , celery , carrot , corn , butter , egg , half and half , thyme , potato , parsley , poultry seasoning on a sheet pan with titles to make Chicken Pot Piebroth , onion , chicken , flour , celery , carrot , corn , butter , egg , half and half , thyme , potato , parsley , poultry seasoning on a sheet pan with titles to make Chicken Pot Pie
Hen Pot Pie 64
  • Potato: Lower the potato into even ½-inch items so it cooks shortly and evenly. Yukon Gold or pink potatoes work particularly nicely and maintain their form throughout cooking.
  • Poultry Seasoning and Thyme: Since poultry seasoning blends can differ, style and regulate the quantity as wanted. Or management the flavour and make a homemade poultry seasoning.
  • Cooked Hen: Rotisserie chicken is a fast and handy alternative, however any leftover chopped or shredded chicken works nicely on this recipe.
  • Half and Half: Entire milk can be utilized for a barely lighter sauce.
  • Hen Broth: For much more do-it-yourself taste, use homemade chicken stock within the creamy sauce.
  • Pie Crust: Homemade pie crust provides further buttery taste, whereas refrigerated crust retains the recipe fast and handy. Use two crusts for the traditional double-crust pie.

The way to Make Hen Pot Pie

  1. Cook dinner the potatoes and greens.
  2. Put together the creamy filling and add the hen (full recipe beneath).
  3. Add the hen filling to the pie crust and canopy with the second crust.
  4. Seal the sides, reduce steam vents, and bake.

For a hands-off model, do this straightforward crock pot chicken pot pie with a fluffy biscuit topping.

  • Boil the Sauce: Convey the broth combination to a boil for 1 minute, stirring consistently, to activate the flour and thicken the filling.
  • Use a Deep-Dish Pie Plate: This recipe makes a beneficiant quantity of filling. A shallow pie plate can bubble over within the oven.
  • Shield the Crust: If the sides brown too shortly, cowl them with foil or use a pie shield, and proceed baking till the middle is absolutely cooked.
  • Relaxation Earlier than Slicing: Let the pie relaxation for 10 to fifteen minutes so the filling can thicken and the slices maintain collectively.
dish of Chicken Pot Piedish of Chicken Pot Pie
Hen Pot Pie 67

Save Some for Later

  • Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
  • Thaw in a single day within the fridge. For the very best crust, reheat particular person slices within the oven or toaster oven till heated by means of.

Consolation Meals Classics for Chilly Nights

Did you get pleasure from this Hen Pot Pie Recipe? Go away a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Hen Pot Pie 68

Prep Time 20 minutes

Cook dinner Time 1 hour

Relaxation Time 10 minutes

Complete Time 1 hour 30 minutes

  • Preheat oven to 400°F.

  • In a small saucepan, add diced potatoes and canopy with water. Convey to a mild boil over medium-high warmth and cook dinner lined till potatoes are tender, about 10 minutes. Drain nicely.

  • In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Cook dinner till softened, about 3-4 minutes. 

  • Add carrots and celery and cook dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and cook dinner for 1 minute.

  • Regularly add the hen broth and half and half, whisking till easy after every addition to stop lumps. As soon as the entire liquid is added, deliver to a boil and let boil whereas stirring for 1 minute.

  • Stir within the drained potatoes, hen, and peas and cook dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.

  • Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.

  • Pour the filling into the crust. Roll out the second pastry crust and place it on high of the filling. Crimp the sides to seal.

  • Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Non-obligatory: Sprinkle with contemporary herbs and/or a pinch of kosher salt if desired). Use scissors to chop a couple of slits into the crust to permit steam to flee.

  • Bake 35-40 minutes. Cowl the sides of the crust with foil over the past Quarter-hour if wanted to keep away from over-browning.

  • Let the pie relaxation 10-Quarter-hour earlier than reducing to thicken.

  • Lower slits within the pastry to permit to vent.
  • Permit the pie to chill so it will probably arrange a bit and isn’t runny.
  • Brushing pastry with egg makes it shiny and golden.
  • Refrigerate leftovers for as much as 4 days, or freeze for as much as 3 months. 

To Make Particular person Pot Pies with Puff Pastry

  1. Enhance liquid (broth/cream) by ¼ cup.
  2. Divide combination over 6 oven-safe bowls.
  3. Lower a sheet of puff pastry into squares giant sufficient to overhang about 1″ on every dish.
  4. Lower 4 slits in each bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
  5. Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling might be extremely popular.

Energy: 573 | Carbohydrates: 46g | Protein: 22g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.4g | Ldl cholesterol: 114mg | Sodium: 606mg | Potassium: 509mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2708IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 3mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

wprm coursewprm course Course Hen, Dinner, Entree, Lunch, Predominant Course
wprm cuisinewprm cuisine Delicacies American
dish of Chicken Pot Pie and a slice on a plate with a titledish of Chicken Pot Pie and a slice on a plate with a title
Hen Pot Pie 69
savory Chicken Pot Pie with a titlesavory Chicken Pot Pie with a title
Hen Pot Pie 70

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