Baked Feta Pasta

This pasta goes from prep to plate with only a handful of substances. It’s stuffed with roasted cherry tomatoes, feta cheese, oil, and seasonings tossed with tender penne pasta for the proper taste in each chunk!

Baked Feta Pasta in the casserole dish — Baked Feta Pasta - Spend With Pennies 55

Taste: This contemporary pasta bake is creamy, tangy, and stuffed with taste.
Talent Stage: This recipe is very easy! Construct it and bake it in a single pan for fast cleanup.
Price range Tip: Expend leftover veggies from the fridge, freezer, or backyard to bulk up this vegetarian dish.

penne pasta , italian seasoning , red pepper flakes , feta , oil , garlic , basil , tomatoes , salt and pepper with labels to make Baked Feta Pasta — Baked Feta Pasta - Spend With Pennies 56

Primary Elements for Baked Feta Pasta

Feta: Salty and tangy feta goes completely with candy cherry tomatoes. Simply place the entire block within the heart of the baking dish, no grating required.
Tomatoes: Cherry or grape tomatoes are most popular for his or her sweetness and juicy bursts of taste.
Seasonings: Purchase it or DIY it. Make your individual Italian seasoning with pantry fundamentals and have further for a homemade dressing or a rub for chicken.
Pasta: Rotini, penne, bucatini, or shells are excellent for this recipe. They seize the sauce nicely for the proper steadiness of flavors in each chunk!

Straightforward & Scrumptious Variations

Add chopped spinach, black olives, sliced zucchini, or mushrooms for extra coloration, texture, and taste.
In a pinch, you’ll be able to cube up Roma tomatoes or backyard tomatoes of any selection instead of grape or cherry tomatoes.
Add some protein with a bag of mini meatballs, floor Italian sausage, or any leftover meat from the fridge.

baked feta and tomatoes in a casserole dish with pasta — Baked Feta Pasta - Spend With Pennies 57

Don’t skip (or skimp!) on the olive oil; it helps all the things roast evenly and provides taste.
Prepare dinner pasta al dente, and be sure you reserve some pasta water for thickening the sauce.
Bake the feta and tomatoes forward of time and preserve them within the fridge till you’re prepared to mix them with the cooked pasta.
Use good-quality feta; it makes a giant distinction in style!

bowls of Baked Feta Pasta — Baked Feta Pasta - Spend With Pennies 59

Serving & Saving

Retailer leftover baked feta pasta in a coated container within the fridge for as much as 4 days. This recipe doesn’t thaw nicely, so freezing isn’t really helpful.

Get pleasure from leftovers chilly as a pasta salad, or reheat it within the microwave or on the stovetop with just a little water or broth to loosen the sauce.

Finest Baked Pasta Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Baked Feta Pasta - Spend With Pennies 60

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Baked feta pasta is creamy, flavorful, and really easy to make, making it an ideal vegetarian dinner any evening of the week.

Prep Time 10 minutes

Prepare dinner Time 37 minutes

Complete Time 47 minutes

Preheat oven to 400°F.
In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta within the tomatoes.
Bake 35 minutes or till feta is delicate and the tomatoes are delicate and splitting. Broil 2-3 minutes.
In the meantime, whereas the tomatoes are baking, cook dinner pasta al dente in salted water. Drain, however be sure you reserve at the least 1 cup of water.
Stir the tomatoes and feta within the baking dish.
Combine in pasta, including sufficient pasta water to make a creamy sauce.
Season with salt and pepper to style, then stir in contemporary basil, garnish with elective parsley or basil, and serve.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Casserole, Dinner, Predominant Course, Pasta

Delicacies American, Mediterranean

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Authentic baked feta pasta recipe right here.