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Beef Suggestions

Beef ideas and gravy are the last word consolation meals, with tender chunks of beef in a wealthy brown gravy. Serve this beef tip recipe over mashed potatoes, rice, or pasta for the proper meal.

juicy Beef Tips and mashed potatoes on a plate
Beef Suggestions 49
  • Taste: This recipe makes the meat further tender with a wealthy, flavorful brown gravy. 
  • Talent Stage: This recipe is straightforward to arrange with little effort however large taste!
  • Method: Gradual cooking is an effective way to tenderize the meat, and it provides a lot taste.
  • Serving Recommendations: Serve over rice, mashed potatoes, or pasta noodles. 
Beef tips with onions ready to be cooked
Beef Suggestions 50

Substances for Tender Beef Suggestions

  • Beef Suggestions: Use steak, stew meat, cubed chuck roast, or beef ideas on this recipe. Beef ideas are normally the tender elements of the tenderloin prime. They can be sirloin ideas that come from a bigger roast or tri-tip.
  • Seasonings: The seasonings are easy with onion, bay leaf, and Worcestershire sauce. You’ll be able to add a few cloves of minced garlic when cooking the onions for some further taste.
  • Gravy: The meat ideas are cooked in a mixture of beef broth and onion soup. As soon as cooked, the combination is thickened with a cornstarch slurry to create a wealthy gravy.

Learn how to Cook dinner Beef Suggestions and Gravy

  1. Season and sear the meat in a Dutch oven. Add the onions and soften.
  2. Add remaining substances (full recipe beneath) and simmer till beef is tender.
  3. Thicken the gravy with cornstarch, and add salt and pepper to style.

To do that recipe in a gradual cooker, simply brown the meat, add all the things to the crockpot, prepare dinner till tender, then thicken the gravy earlier than serving.

  • Low Setting: 7 to eight hours
  • Excessive Setting: 4 to five hours
Beef Tips & Gravy with extra gravy
Beef Suggestions 53

Saving and Storing Leftovers

These beef ideas make nice leftovers! Retailer within the fridge in an hermetic container for as much as 4 days. Reheat within the microwave or on the stovetop and refresh the flavour with a splash of salt and pepper.

Beef ideas with gravy are additionally nice to freeze in zippered baggage. Make sure to label them with the date, as they need to be used inside 2 months.

Extra Beef Recipes

 Did you make these Beef Suggestions? Go away a score and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Beef Suggestions 54
Beef Tips & Gravy with mashed potatoes

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Beef Suggestions

Beef ideas are simmered till tender and juicy in a wealthy and savory gravy.

Prep Time 20 minutes

Cook dinner Time 1 hour 45 minutes

Complete Time 2 hours 5 minutes

  • Trim any fats from the meat and toss with salt and pepper.

  • Warmth 1 tablespoon of oil over medium-high warmth in giant pot or Dutch oven. Add the seasoned beef and prepare dinner in small batches till browned. Switch the meat to a bowl and put aside.

  • Cut back the warmth to medium and add the remaining oil. Add the onion and prepare dinner till softened, about 5 to 7 minutes.

  • Add the meat, beef broth, condensed onion soup, Worcestershire sauce, and bay leaf to the pot. Carry to a boil, cowl, and scale back warmth to a simmer. Simmer for 1½ to 2 hours or till beef is fork-tender.

  • To thicken the gravy, mix cornstarch with ⅓ cup chilly water. Pour into the meat combination a little bit at a time whereas stirring till it reaches the specified consistency.

  • Style and season with extra salt and pepper if desired. Discard bay leaf and serve over mashed potatoes.

  • The onion soup on this recipe is canned condensed soup. It may be discovered within the soup aisle at your native grocery retailer.
  • Serve over mashed potatoes, rice, or pasta noodles. 
  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by. 

Energy: 527 | Carbohydrates: 11g | Protein: 45g | Fats: 34g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 18g | Trans Fats: 2g | Ldl cholesterol: 158mg | Sodium: 1001mg | Potassium: 1036mg | Fiber: 1g | Sugar: 3g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 5mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

wprm course Course Beef, Dinner, Entree, Principal Course
wprm cuisine Delicacies American
plated Beef Tips with mashed potatoes with a title
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hearty and flavorful Beef Tips with writing
Beef Suggestions 56
juicy Beef Tips on mashed potatoes and a title
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flavorful Beef Tips in the pot and on mashed potatoes with a title
Beef Suggestions 58

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