Hen Fajita Quesadilla – Barefeet within the Kitchen

Crisp heat tortillas stuffed with rooster, bell peppers, and loads of melting cheese present a terrific dinner, or a superb method to make use of up only a little bit of leftovers. Who would flip down piping sizzling Hen Fajita Quesadillas for lunch or dinner? (Not me!)

These quesadillas are one thing else, my pal. And, the most effective half is that they make use of my slow cooker chicken fajitas. These fajitas are a “quick crockpot meal,” that means you can begin them when you may have a spare second within the afternoon they usually’ll be prepared by the point everyone seems to be hungry within the night. Tuck these fajitas in a tortilla with melted cheese, and I’m one blissful camper.

Hen Fajita Quesadillas

My sister taught me the way to make absolutely irresistible quesadillas a few years in the past and ever since then, they’ve been a daily breakfast, lunch, and dinner possibility in our dwelling.

Quesadilla fillings are endlessly enjoyable to play with, they usually’re a terrific method to make use of up leftover components that is perhaps within the fridge. I wish to make rooster fajitas in bulk (which is why I’ve a sluggish cooker recipe), in order that I can throw collectively lunches like these rooster fajita quesadillas, the place it feels slightly extra deliberate out than simply plain cheese.

Substances and Substitutions

Tortillas – For quesadillas, I desire flour tortillas, for his or her taste. In addition they have a tendency to carry up higher beneath warmth. However, corn tortillas will work if that’s your desire.

The Cheese – Any melty cheese with delicate taste will work. My go-tos are cheddar, Monterey jack, or Pepper Jack.

Hen & Greens – In case you’re not utilizing leftover fajitas, you may nonetheless make this quesadilla. Simply use pre-cooked rooster, and fast saute some yellow onion and bell pepper.

Butter – Butter helps hold the tortillas from sticking to the pan whereas crisping the perimeters, and including only a trace of wealthy taste too.

How one can Make Hen Fajita Quesadillas

Warming the Skillet: You’ll must set a big non-stick skillet over medium warmth on the range for a few minutes to warmth it up absolutely.

Buttering the Tortilla: I frivolously butter one facet of the tortilla with about ½ teaspoon of butter. Then I place it within the sizzling pan butter facet down.

Layering the Substances: I sprinkle about half of the cheese throughout one facet of the tortilla. Then, I high with the chicken fajitas, the remaining cheese, and a sprinkling of cilantro.

Folding the Tortilla: As soon as all of the filling components have been added to the quesadilla, you’ll need to fold the tortilla over on itself and let prepare dinner for 2-3 minutes, till the cheese has begun to soften and the underside tortilla is golden brown.

Flipping the Quesadilla: I rigorously flip the folded quesadilla over to prepare dinner the opposite facet for a further 2-3 minutes.

Serving: After the quesadilla is golden brown on either side, you should use a spatula to switch it to a reducing board. Slice it into wedges and serve heat.

Serving Solutions

These quesadillas flip into an actual feast with just a few sides on the desk. I set out southwestern po’dunk sauce for dipping and pile a scoop of sweet and spicy coleslaw alongside for crunch. To make it a full plate, spherical it out with a serving to of cajun rice. Preserve it as easy or as fancy as you want!

Make Forward & Storage

How one can Retailer: Leftovers could be refrigerated in an hermetic container for 1-3 days.

How one can Reheat: To maximise crispiness, I wish to reheat leftover quesadilla wedges in a skillet on the range, or within the air fryer.

Extra Fajita Impressed Recipes

Often Requested Questions

{initially printed 5/23/23 – recipe notes and images up to date 10/21/26}