Cranberry Hen

Juicy hen is paired with a sweet-tart cranberry-orange sauce and topped with creamy brie for a comfortable, holiday-worthy dinner. Every little thing comes collectively in a single skillet for a dish that feels particular however cooks quick.

plated Cranberry Chicken with brie — Cranberry Hen 57

Taste: Savory, juicy hen with the sweet-tartness of cranberries, a touch of orange, and creamy, melted brie for a wonderfully balanced chew.
Approach: This recipe makes use of a easy stovetop method, searing the hen till golden earlier than simmering it in a recent cranberry sauce, then ending with melted brie.
Serving Ideas: Serve with some straightforward roasted vegetables, creamy mashed potatoes, or rice pilaf.

oil , cranberries , chicken , maple syrup , orange juice , onion , balsamic vinegar , thyme , brie , garlic powder with labels to make Cranberry Chicken — Cranberry Hen 58

The Star Elements

Hen Breasts: Use boneless, skinless hen breasts which might be comparable in measurement in order that they prepare dinner evenly. Pound them to an excellent thickeness with a meat mallet for tender, juicy outcomes.
Cranberries: Contemporary or frozen berries each work nicely. Frozen berries may have an additional minute ot two to interrupt down. Style the sauce and modify the sweetness in case your cranberries are additional tart.
Brie: Select a light, creamy brie that softens properly as soon as lined. Take away the rind for easy melting. Mozzarella is a straightforward swap if you happen to choose a milder cheese.
Orange Juice: Contemporary squeeze orange juice with a citrus juicer for a shiny, pure taste. Retailer-bought juice works as a handy various as nicely.

adding onions to pan to make Cranberry Chicken — Cranberry Hen 59

Make Cranberry Hen

Pound hen to even thickness. Season and sear.
Put together the cranberry sauce (full recipe beneath).
Return the hen to the skillet, prime with brie, and let the cheese soften.
Spoon the cranberry sauce over the hen and serve heat.

Don’t rush the sauce; simmer till cranberries burst and it thickens.
Style the sauce earlier than including the hen. Cranberries can differ in tartness, so you’ll want to modify the sweetness to your liking.
If utilizing frozen cranberries, let the sauce simmer a number of additional minutes to thicken.
Brie ought to soften, however not soften utterly. Simply cowl and take away from warmth.

top view of Cranberry Chicken in a pan — Cranberry Hen 62

Storing & Reheating Leftovers

Refrigerate: Leftover cranberry hen will last as long as 4 days in an hermetic container.
Freeze: The hen and cranberry sauce freeze nicely for as much as 3 months, nevertheless it’s greatest to take away the brie because it turns into grainy and separates as soon as frozen. Thaw in a single day within the fridge earlier than reheating.
Reheat: Gently reheat on the stovetop or within the microwave, including a splash of juice or broth to loosen the sauce. Keep away from overheating because the brie can separate if reheated too lengthy.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Cranberry Hen 63

Prep Time 10 minutes

Prepare dinner Time 23 minutes

Resting Time 3 minutes

Whole Time 36 minutes

Pound the hen breasts with the flat aspect of a meat mallet to an excellent thickness. Season each side of the hen breasts with salt, black pepper, garlic powder, and thyme leaves.
Warmth olive oil in a big skillet over medium warmth. Add the hen and prepare dinner 6 to 7 minutes per aspect, or till golden and cooked by. Switch to a plate and canopy to maintain heat.
Add the diced onion to the skillet, including extra oil if wanted, and prepare dinner for two to three minutes, or till softened.
Stir in cranberries, orange juice, maple syrup, and balsamic vinegar. Simmer uncovered for 8 to 10 minutes, stirring sometimes till the cranberries break down and the sauce thickens.
Return the hen, together with any juices, to the skillet and let it simmer for 1-2 minutes till heated by. High every hen breast with brie. Cowl, and take away from warmth. Let sit for 3 minutes, or till the cheese begins to melt.
Spoon the cranberry sauce over every bit and serve heat.

In the event you choose a sweeter sauce, add a bit extra maple syrup.
Let the Brie soften gently below the lid—it shouldn’t be melted, simply gentle and creamy.
- Alternatively, place the skillet below the broiler for 1 – 2 minutes to melt the cheese, ensuring the skillet is oven-safe.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Hen

Delicacies American

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