Crockpot Beef Stew

This cozy Crockpot beef stew is loaded with tender beef, hearty root greens, and a wealthy, savory broth. No browning wanted, simply set it and let the sluggish cooker do the work.

Crockpot Beef Stew in the pot — Crockpot Beef Stew 49

Taste: This beef stew has a wealthy brown gravy and is filled with veggies for a homey taste with minimal effort.
Approach: Sear the meat so as to add further taste. To get an excellent sear, full this in batches and keep away from overcrowding the pan.
Swaps: Add in different root greens for an additional hearty dish. To make it on the range, observe this beef stew recipe.
Serving Recommendations: Skip the potatoes within the stew and spoon it over mashed potatoes.

potatoes , oil , broth , flour , chuck roast , garlic , thyme , rosemary , celery , carrots , cornstarch , worcestershire , onion , vegetable juice , peas with labels to make Crock Pot Beef Stew — Crockpot Beef Stew 50

Elements Ideas

Beef: Cubed chuck roast is right for its marbling and tenderness. Stewing beef, which is normally trimmed off varied cuts, works too. Simply search for items with seen marbling for the perfect outcomes.
Greens: Onion, carrots, and celery add nice taste. Chop them into 1-inch items so that they maintain up throughout cooking.
Potatoes: Potatoes barely thicken the broth and make this stew hearty and filling. Waxy potatoes (like crimson, Yukon gold, or child potatoes) maintain their form higher than russets, however both can be utilized.
Broth: This beefy and flavorful broth is the muse. For added taste, attempt swapping a cup of the broth for a dry crimson wine like Merlot or Cabernet Sauvignon. Add it to the pan in Step 4 to deglaze it.
Vegetable Juice: Vegetable juice provides a taste enhance with out making the broth too tomato-forward. It may be changed with a reduced-sodium model or Bloody Mary combine.

cooking beef to make Crock Pot Beef Stew — Crockpot Beef Stew 51

adding broth and seasonings to ingredients to make Crock Pot Beef Stew — Crockpot Beef Stew 51

How one can Make Crockpot Beef Stew

Brown seasoned beef in a skillet, switch it to the crockpot, and cook dinner the onions earlier than including in.
Deglaze the skillet, pour into the crockpot, and add the remaining substances besides peas (full recipe under).
Cook dinner till beef is tender, stir in a cornstarch slurry to thicken, then add peas and warmth by.

bowl of Crock Pot Beef Stew with crockpot in the back — Crockpot Beef Stew 53

As a substitute of a cornstarch slurry, you may thicken crockpot beef stew with potato flakes.
If prep time is brief, toss in a bag of frozen vegetable medley in Step 5.
To assist maintain the greens from breaking down, keep away from stirring it an excessive amount of throughout cooking.

Storing Leftovers

Leftover sluggish cooker beef stew might be stored in an hermetic container within the fridge for as much as 4 days or frozen in zippered baggage for as much as 4 months.

Thaw in a single day within the fridge and reheat on the stovetop. Be at liberty to toss in any further veggies from the fridge!

Crockpot Consolation in a Bowl

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Crockpot Beef Stew 54

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This Crockpot beef stew is a comfy, flavorful dish with tender beef, hearty veggies, and wealthy gravy, excellent for any chilly day.

Prep Time 30 minutes

Cook dinner Time 4 hours

Whole Time 4 hours 30 minutes

In a medium bowl, mix flour, salt, pepper, and garlic powder. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6-quart sluggish cooker.
Scale back the warmth to medium and add the remaining 1 tablespoon of olive oil to the pan. Add the onion and cook dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or crimson wine per the recipe notes under) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Cook dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew a bit of bit at a time to thicken (you could not want the entire cornstarch combination.) Stir in peas.
Cowl and cook dinner for 10-Quarter-hour or till thickened and heated by. Season with salt and pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
Broth: 1 cup of crimson wine might be substituted for 1 cup of beef broth. If utilizing crimson wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: For those who add contemporary inexperienced beans rather than peas, they are going to want about 45 minutes to cook dinner. Frozen peas simply have to be heated by, they are often added over the past 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Pink potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes must be peeled.
Leftovers: Leftover beef stew might be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Foremost Course

Delicacies American

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