Pickled eggs are such an amazing snack! In the event you haven’t tried them but, it’s time. You may get hooked! You’ll be able to take pleasure in them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge technique that will get higher with time.
Be sure you use my guide for hard-boiled eggs to make the right pickled eggs.
Why My Recipe
- Select your personal warmth stage with three simple spicy choices.
- No difficult canning wanted. Simply pour, chill, and let the fridge do the work.
- Made with easy elements, most of which you seemingly have already got readily available.


I’ve included three spice choices so you’ll be able to select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are good for snacking, slicing into salads, or including to a charcuterie board. In the event you’ve by no means made pickled eggs earlier than, that is the recipe to begin with!
Ingredient Notes


- Laborious Boiled Eggs: Use eggs which are a couple of days previous as they’re simpler to peel than contemporary ones. My favourite is a 6 minute egg because it pickles so properly.
- Purple Onion: Provides a refined chunk. Slice thinly for the most effective texture.
- Garlic Cloves: No want to cut, simply toss them in entire for a light garlic taste.
- Recent Dill: Use entire sprigs. In the event you solely have dried dill, use 1 teaspoon as an alternative.
- Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
- Distilled White Vinegar: You’ll be able to substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
- Granulated Sugar: Balances the acidity. You’ll be able to cut back to 1 tablespoon in the event you desire it much less candy or use a sugar substitute.
- Salt: Common desk salt works positive.
- Sizzling Purple Pepper (Entire): Provides critical warmth. Use one small pepper for optimum spice. You’ll be able to even slice the pepper to launch for of the spicy oils.
- Jalapeño (Sliced): An awesome medium warmth possibility. Simply slice it up and tuck them in.
- Crushed Purple Pepper Flakes: Easiest method so as to add managed warmth. Begin with 1 teaspoon, or modify to style.
Container Choices
Use a quart-sized mason jar or any non-reactive container manufactured from glass, plastic, or ceramic with a sealable lid.
Keep away from steel containers as they will react with the vinegar. Simply be certain that your container is massive sufficient for the eggs to remain totally lined in brine.
Fridge Pickle (No Canning)
This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and might’t safely be canned at residence with out stress canning. Maintaining them within the fridge is the most secure technique to take pleasure in pickled eggs with out the danger of botulism.


Don’t Reuse the Brine
For security causes, it’s finest to not reuse the brine for an additional batch of eggs. As soon as the brine has been involved with hard-boiled eggs, it may change into contaminated. If you wish to make extra, merely whip up a contemporary batch. It solely takes a couple of minutes.
Serving Options
Pickled eggs are nice straight from the jar as a snack. It’s also possible to slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste wherever you’d usually use a boiled egg.
Storage Directions
Pickled eggs will maintain within the fridge for as much as 3 to 4 weeks. Be sure that they’re all the time saved in a sealed container and stored totally submerged within the brine. For finest taste and texture, eat them throughout the first two weeks.
Extra pickled deliciousness…
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