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Honey Mustard Dressing – Barefeet within the Kitchen

With only a trace of honey to sweeten the deal, this Honey Mustard Dressing is the good stability. Mustard hasn’t all the time been my favourite, however I’ve been pouring this on nearly the whole lot from hen nuggets, salads, and even used it to dip roasted greens!

pouring the light yellow salad dressing over a salad with chicken
Honey Mustard Dressing - Barefeet within the Kitchen 56

My pals, I’ve made a LOT of salad dressings through the years, however honey mustard is particular (I appreciated the mix a lot I even made a honey Dijon vinaigrette). It actually does nail the stability between the candy honey and daring mustard. For those who’ve discovered it too candy or spicy earlier than, give this a strive. And, since I’m making suggestions, you’re going to need to put it on this crunchy spinach salad too. It’s fairly actually the salad I made to go together with this dressing.

Honey Mustard Dressing

personal note marypersonal note mary
Honey Mustard Dressing - Barefeet within the Kitchen 57

Round my home, we’re unapologetically enthusiastic relating to home made dips, dressings, and sauces. I put my love of whisks to work, and my boys are pleased to offer me their suggestions.

Typically, that suggestions is expressed with phrases. Others, it’s merely the pace at which they devour it (or generally the pace at which they don’t. Not each recipe is usually a winner!). I first shared this dressing in 2012, and I’m thrilled to lastly be re-shooting the images and sharing it once more with you.

honey mustard dressing in small pitcher held over chicken saladhoney mustard dressing in small pitcher held over chicken salad
Honey Mustard Dressing - Barefeet within the Kitchen 58

Components and Substitutions

The Mayo – I exploit mayonnaise for the graceful base of this dressing. It contributes a little bit of richness. You’ll be able to swap for a low-fat mayo for those who’re involved about it, however I wouldn’t advocate substituting for Miracle Whip as a result of added sugar and tanginess (until you need it additional candy).

The Mustards – Right here we use common yellow mustard and Dijon mustard.

Lemon – You’ll discover {that a} squeeze of lemon juice helps to brighten up the flavors with out making it style “bitter”. You need to use store-bought lemon juice, however I actually suppose it’s value squeezing contemporary.

Honey – The opposite half of this traditional dressing’s title! The honey on this dressing helps to stability the spicy/tangy mustard.

Notes on Gear

  • Measuring spoons. Over the previous 15 years, I’ve constructed up fairly the drawer full of varied measuring cups and spoons, however I attain for these extra often than every other. I’ve an intense dislike of spoons that don’t really match inside spice jars. And, that’s why this rectangular design has turn into my hands-down favourite. (It additionally doesn’t damage that they’re fairly the discount!)
  • Measuring cups
  • Whisk
  • Mixing bowl. I completely love this chrome steel mixing bowl. It’s a complete workhorse! It handles the whole lot from dressings to batters with ease. Metal doesn’t flinch at an prolonged beating, and the non-slip base retains it firmly in place. That’s the type of engineering I can get behind.
  • Hermetic container or jar
close up of honey mustard dressing on a whiskclose up of honey mustard dressing on a whisk
Honey Mustard Dressing - Barefeet within the Kitchen 59

The right way to Make Honey Mustard Dressing

Juicing the Lemon: I first slice and juice the lemon.

Combining the Components: Measure all components right into a small bowl and whisk till absolutely mixed.

Chilling: You’ll be able to cowl the blending bowl with saran wrap or switch the dressing to an hermetic jar. Then I simply let it chill within the fridge till I’m prepared to make use of it.

Skilled Tip

I’ve a confession to make. Typically, I know the professional tip, however nonetheless don’t all the time comply with it. And right here, the tip is more durable than it sounds. Be affected person. Whereas I repeatedly drizzle the freshly whisked dressing over my lunch salad, I do should admit that it tastes even higher after chilling within the fridge for no less than an hour. A few of these components have large personalities ( YOU, mustard), and so they want time to mingle earlier than their personalities actually are capable of shine.

Whisk Totally – It doesn’t take lengthy to whisk this dressing. However, you do must be sure that all the components are absolutely included. I exploit a spatula to scrape the perimeters of the bowl to ensure there aren’t any remaining ribbons of mayo or mustard.

Use an Hermetic Container – Imagine it or not, it does make a distinction. For those who go away a dressing uncovered, you’ll find yourself with a drying layer on high of the dressing that must be re-incorporated later. For dressings, my go-to alternative are mason jars with these leak-proof Ball jar lids. I’ve tried the cheaper ones, and these are nonetheless my favourite.

Alter to Style – After this has been chilling within the fridge, it’s value giving the dressing a style check earlier than you employ it. If the flavors have fallen out of stability, then add what it wants. You probably have any particular questions, verify the FAQ or ask me within the feedback!

dressing held over salad about to be poureddressing held over salad about to be poured
Honey Mustard Dressing - Barefeet within the Kitchen 60

Serving Recommendations

Whereas I really like drizzling this dressing on the salad that I made for it, I even have been recognized to make use of it with my copycat Applebee’s Asian chicken salad. And, you’ll be able to’t go improper utilizing it with this Southwestern steak salad or my shrimp avocado salad.

I’ve to confess that I take this dressing outdoors the salad lane fairly typically. These chicken cordon bleu egg rolls are fabulous dipped in it. And, I wish to put it on the counter beside our contemporary vegetable field for a snack. Hold a jar within the fridge and see the place it finally ends up.

Make Forward & Storage

Make Forward: Oh yeah. I make this dressing upfront after which use it in the course of the week till it runs out. Simply make sure that to offer it a shake after it’s been sitting within the fridge for a day or longer.

The right way to Retailer: You’ll be able to simply retailer it in an hermetic container or jar within the fridge. Use inside 3 days for one of the best outcomes.

pouring dressing over saladpouring dressing over salad
Honey Mustard Dressing - Barefeet within the Kitchen 61

Extra Salad Dressing Recipes

Regularly Requested Questions

Assist! My dressing separated within the fridge.

No worries, it is a frequent incidence with home made dressings. Simply give it a shake or whisk it to recombine. Retailer-bought varieties don’t separate as a result of the producers add emulsifiers and stabilizers that stop it from taking place.

Will vinegar work as a substitute of lemon juice?

In a pinch, you need to use vinegar right here. The acid will nonetheless stability the opposite components, and it’ll clean the consistency as a result of it’s a liquid. However, I don’t care as a lot for the flavour and advocate utilizing lemon if doable.

What does this dressing pair properly with?

My household actually loves pairing this dressing with breaded hen and the fresh spinach salad. It’ll make an incredible dipping sauce for greens, too!

  • In a small bowl, whisk collectively all components. Cowl and chill within the fridge no less than an hour, ideally in a single day.

Energy: 77 kcal | Carbohydrates: 3 g | Protein: 0.3 g | Fats: 7 g | Saturated Fats: 1 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 2 g | Trans Fats: 0.02 g | Ldl cholesterol: 4 mg | Sodium: 101 mg | Potassium: 10 mg | Fiber: 0.2 g | Sugar: 3 g | Vitamin A: 9 IU | Vitamin C: 0.3 mg | Calcium: 3 mg | Iron: 0.1 mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

{initially revealed 3/31/12 – recipe notes and images up to date 9/14/26}

recipe tailored with thanks from Allrecipes

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