Marinated Mozzarella Balls

Prepared forward and gone in minutes, these marinated mozzarella balls make entertaining really feel easy. Make a jar the evening earlier than and also you’ve obtained a festive add-on for vacation grazing boards, plus a flavorful oil you’ll need to save for dipping.

skewer with marinated mozzarella balls and jar and ingredients in the background — Marinated Mozzarella Balls 45

Taste: Creamy and comfy with herby taste, a lot of garlic, and just a bit kick and tang from vinegar.
Serving Solutions: Serve at room temperature on a holiday board or use as a flavorful topping for salads or crostini.
Straightforward Gifting: Bundle in an 8-ounce mason jar, tie with twine, and refrigerate till gifting. Add a label that claims “Maintain refrigerated and devour inside 2 days”.

ingredients with labels to make marinated mozzarella balls — Marinated Mozzarella Balls 46

Selecting the Finest Components

Mozzarella Balls: Use bocconcini or ciliegine (small, cherry-sized balls of recent mozzarella cheese) for bite-sized items. Bigger ones could be halved. Strive cubed feta or provolone for a enjoyable twist.
Roasted Crimson Peppers: Jarred purple peppers make it simple since there’s no must rehydrate. If time permits, strive do-it-yourself roasted red peppers or sun dried tomatoes. Ot strive mixing in olives or artichoke hearts for a Mediterranean vibe.
Marinade: Additional virgin olive oil provides the richest taste; use a recent bottle for the very best style. White or purple wine vinegar each work on this recipe, including a vivid pop to the oil and balances the richness.
Seasonings: Italian seasoning brings a balanced savory taste. Garlic powder shops higher and provides nice taste, however you need to use recent minced garlic.
Variations: Add purple pepper flakes for a touch of spice; modify to your style desire. Stir in lemon zest or a contact of balsamic to brighten flavors. End with a drizzle of balsamic vinegar or glaze for additional taste.

pouring the marinade into a jar of marinated mozzarella balls — Marinated Mozzarella Balls 47

a jar of marinated mozzarella balls on a cutting board with crostini — Marinated Mozzarella Balls 47

Find out how to Make Marinated Mozzarella Balls

Mix the marinade substances (full recipe under).
Pour it over the mozzarella and let it marinate within the fridge.

Earlier than serving, carry it to room temperature to let the olive oil liquify.

For the very best taste, let the mozzarella marinate for at 24 hours, turning sometimes, earlier than serving!
For a festive look, combine in further roasted purple peppers and inexperienced herbs simply earlier than serving.
If including sun-dried tomatoes, blot them dry earlier than including them to the oil so it stays clear.
Reuse the leftover oil for dipping bread or tossing pasta (preserve refrigerated and use inside 2 days).

a skewer with two marinated mozzarella balls on it and the full jar in the background — Marinated Mozzarella Balls 50

Storage & Leftover Concepts

Retailer ready mozzarella balls in an hermetic container within the fridge for as much as 48 hours. Permit them to face at room temperature for half-hour earlier than serving.

Don’t freeze, as freezing adjustments the cheese’s texture and breaks the emulsion of the oil.

Charcuterie Board Favorites

Did you make these marinated mozzarella balls? Go away a ranking and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Marinated Mozzarella Balls 51

Prep Time 10 minutes

Marinating Time 1 day

Whole Time 1 day 10 minutes

Add mozzarella to a 2-cup mason jar or one other jar with a tight-fitting lid.
Mix the olive oil, white wine vinegar, roasted purple peppers, parsley, Italian seasoning, garlic, purple pepper flakes, and salt in a measuring cup, and pour over the mozzarella.
Seal lid and shake properly to distribute all substances.
Refrigerate instantly and marinate for twenty-four hours, turning the jar sometimes.

Recent garlic and herbs can be utilized instead of dried (1 clove of garlic, smashed however saved entire, 1 tablespoon recent parsley, 1½ teaspoons chopped herbs).
Recent herbs and garlic can pose a danger when saved in oil and will at all times be refrigerated. I like to recommend storing the oil for a most of 48 hours.
Sliced recent mozzarella and even cubed pizza mozzarella will work on this recipe.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Social gathering Meals, Aspect Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.