Mississippi Pot Roast

This Mississippi Pot Roast recipe is a household favourite, and I find it irresistible as a result of it’s really easy to arrange! You solely want 5 substances and some minutes prep time. Set it and neglect it for a melt-in-your-mouth Crock Pot roast with wealthy, savory gravy!

Mississippi pot roast on mashed potatoes in a bowl — Mississippi Pot Roast 48

This Mississippi Pot Roast recipe is fork tender with a flavorful gravy.
With simply 5 substances, the prep is tremendous straightforward.
Because it’s made in a sluggish cooker, it’s a ‘set it and neglect it!’ meal that virtually cooks itself!
It may be made forward of time, and leftovers freeze properly.

Ingredients for Mississippi Pot Roast on a counter — Mississippi Pot Roast 49

Substances

I really like this recipe as a result of it’s really easy with only a few easy substances. House prepare dinner Robin Chapman created it and it has even been featured within the New York Instances!

Beef Roast: For one of the best outcomes, use a chuck roast with good marbling all through (I exploit the identical for any pot roast). Different choices embody spherical roast or rump roast. No beef? Make Mississippi chicken or use a pork shoulder roast as a substitute!

Seasonings: This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You may change the packet with your personal ranch dressing mix (I typically simply add the ranch seasonings and skip the buttermilk powder).

Pepperoncini Peppers: These are the key ingredient! They tenderize the meat and add taste. Though they’re spicy out of the jar, I discover this recipe just isn’t spicy as soon as cooked.

Butter: This recipe requires half a stick of butter (salted or unsalted). For a smoky twist, you possibly can swap a few of the butter for leftover bacon grease.

Variations: This roast is scrumptious by itself, however be happy so as to add some added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

How you can Make Mississippi Pot Roast

Low and sluggish is the way in which to go for tremendous tender beef melt-in-your-mouth beef.

Brown: Brown the meat on either side and switch it to a sluggish cooker (recipe under).
Mix & Cook dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on high of the roast. Prime with pats of butter. Cowl and prepare dinner till fork-tender.
Shred & Serve: Shred with a few forks and serve with the juices. (The juices might be thickened when you’d like – see recipe notes).

Searing is elective, nevertheless it provides additional taste.
Don’t add additional liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
Should you don’t have a sluggish cooker, you possibly can nonetheless make this dish in a Dutch oven. Comply with my pot roast cooking instances for excellent outcomes.
Should you’d prefer to thicken the gravy, mix one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top — Mississippi Pot Roast 50

Serving Solutions

We serve this Mississippi pot roast recipe with:

Extra Tender Beef Recipes

Did your loved ones love this Mississippi Pot Recipe? Go away us a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Mississippi Pot Roast 51

4.99 from 265 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Mississippi pot roast is a succulent and flavorful dish that is slow-cooked till tender and juicy.

Prep Time 15 minutes

Cook dinner Time 8 hours 10 minutes

Whole Time 8 hours 25 minutes

In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per aspect.
Place roast within the backside of a 6-quart sluggish cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on high of the roast.
Cowl and prepare dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the sluggish cooker.
Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast might be cooked on excessive for 4-6 hours however I want to prepare dinner on low for one of the best outcomes. Should you examine your roast early and it’s powerful, it probably wants extra time. Opening the sluggish cooker incessantly will add extra prepare dinner time to this recipe. Don’t add additional liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. Should you don’t have a sluggish cooker, you possibly can nonetheless make this dish in a dutch oven. Comply with my pot roast cooking instances for excellent outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Fundamental Course, Sluggish Cooker

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.