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Sheet Pan Rooster and Candy Potatoes

Sheet Pan Rooster and Candy Potato is a fast, flavor-packed, one-pan dinner with Cajun rooster and caramelized candy potatoes. Completed with a sweet-spicy honey Cajun glaze, this rooster dinner is all the time in common rotation as a result of it’s simple to prep, filling, and leaves me with virtually no cleanup.

You probably have fallen in love with simple one-pan meals as I’ve, you’ll love my Cajun chicken, sheet pan chicken and vegetables, and sheet pan chicken fajitas too.

Sheet Pan Chicken and Sweet Potatoes on the sheet pan with a spatula
Sheet Pan Rooster and Candy Potatoes 55

Holly’s Recipe Highlights: Rooster and Candy Potatoes

SWP HollySWP Holly
Sheet Pan Rooster and Candy Potatoes 56
  • Why It Works: Roasting every thing collectively lets the savory Cajun-seasoned rooster juices soak into the candy potatoes, onions, garlic, and honey, making a flavorful, caramelized end.
  • One-Pan Cleanup: The rooster and greens roast collectively, and you should utilize the identical bowl to season every thing, conserving cleanup fast and straightforward.
  • Instruments: A large rimmed sheet pan and an instant-read thermometer.

Whole Time: 35 Minutes. Servings: 4 Cooking Technique: Oven

Ingredient Notes

sweet potatoes , chicken , cajun seasoning , onion , garlic, honey , pecans , oil , salt and pepper with writing to make Sheet Pan Chicken and Sweet Potatoessweet potatoes , chicken , cajun seasoning , onion , garlic, honey , pecans , oil , salt and pepper with writing to make Sheet Pan Chicken and Sweet Potatoes
Sheet Pan Rooster and Candy Potatoes 57
  • Rooster Breasts: Pound them to a fair thickness so that they cook dinner evenly with out drying out. Related-sized breasts work finest.
  • Cajun Seasoning: Blends fluctuate in salt and warmth, so style and alter the salt as wanted. Homemade Cajun seasoning permits you to simply management the spice stage.
  • Candy Potatoes: Lower into even ¾-inch cubes, so that they change into tender and caramelized because the rooster cooks. Attempt changing a number of the candy potatoes with butternut squash.
  • Purple Onion: Lower into sturdy wedges so the onion softens and caramelizes with out changing into too mushy or falling aside.
  • Honey: Provides a contact of sweetness and helps the greens caramelize. Use hot honey for a simple kick of warmth, or substitute with maple syrup.
  • Don’t Overcrowd: Unfold every thing out on the pan so the greens roast as a substitute of steam, giving them these scrumptious caramelized edges.
  • For Extra Browning: Roast straight on the baking sheet for higher caramelization. Parchment paper makes cleanup simpler however can scale back browning the place the greens contact the pan.
  • Use a Thermometer: Examine the rooster with an instant-read thermometer moderately than relying solely on cooking time, since breast measurement and thickness can fluctuate.
  • Add Pecans Later: Add them after the primary quarter-hour so that they toast properly with out overbrowning.
  • Don’t Waste the Pan Juices: Whereas the rooster rests, toss the roasted greens within the pan juices for an additional enhance of savory-sweet taste.
top view of Sheet Pan Chicken and Sweet Potatoestop view of Sheet Pan Chicken and Sweet Potatoes
Sheet Pan Rooster and Candy Potatoes 58

Save It for Later

  • Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
  • Thaw in a single day within the fridge (the candy potatoes will soften after thawing). Reheat within the oven or air fryer when attainable to crisp up the roasted edges.

Favourite Sheet Pan Meals

Did you get pleasure from this Sheet Pan Rooster and Candy Potatoes Recipe? Go away a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Sheet Pan Rooster and Candy Potatoes 59

Prep Time 5 minutes

Cook dinner Time 25 minutes

5 minutes

Whole Time 35 minutes

  • Preheat oven to 425°F. Line a big rimmed baking pan with parchment if desired.

  • Pound the rooster breast to a fair thickness.

  • In a big bowl, toss the rooster with 1 tablespoon of olive oil and Cajun seasoning. Prepare within the heart of the baking sheet.

  • In the identical bowl, toss candy potatoes, onion, garlic, remaining 2 tablespoons olive oil, honey, and salt. Prepare across the rooster.

  • Roast for quarter-hour. Stir the greens and add the pecans if utilizing. Roast for an extra 10 to fifteen minutes or till the rooster reaches 165°F and the candy potatoes are tender.

  • Switch the rooster to a chopping board and let relaxation for five minutes. Whereas the rooster is resting, stir the greens into any juices on the pan.

  • Thinly slice the rooster and serve.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. 

Energy: 414 | Carbohydrates: 37g | Protein: 27g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Ldl cholesterol: 72mg | Sodium: 633mg | Potassium: 922mg | Fiber: 5g | Sugar: 15g | Vitamin A: 16931IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

wprm coursewprm course Course Rooster, Important Course
wprm cuisinewprm cuisine Delicacies American
Sheet Pan Chicken and Sweet Potatoes with a titleSheet Pan Chicken and Sweet Potatoes with a title
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Sheet Pan Chicken and Sweet Potatoes and bottom photo close up with sliced chicken and a titleSheet Pan Chicken and Sweet Potatoes and bottom photo close up with sliced chicken and a title
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