Shrimp Scampi

This shrimp scampi is a fast and straightforward weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

pouring butter sauce over Shrimp Scampi — Shrimp Scampi 49

Taste: Buttery, garlicky, and brilliant with tender shrimp in a wealthy white wine sauce.
Talent Stage: Shrimp scampi is quick and straightforward to make. It’s prepared in underneath 20 minutes, and every part cooks in a single pan.
Prep Be aware: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp shortly in chilly water.

wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi — Shrimp Scampi 50

Ingredient Ideas

Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I favor shrimp with out tails if served over pasta.
Garlic: Recent minced garlic provides a whole lot of taste to the sauce. No contemporary garlic? Use minced garlic from a jar as a substitute.
Wine: The most effective wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from consuming. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You’ll be able to substitute rooster or vegetable broth instead of wine.

adding wine to pan to make Shrimp Scampi — Shrimp Scampi 51

cooking shrimp to make Shrimp Scampi — Shrimp Scampi 51

Easy methods to Make Shrimp Scampi

Cook dinner garlic & butter till aromatic (full recipe under). Add shrimp and cook dinner. Put aside.
Pour in some wine and scale back for a couple of minutes.
Add shrimp again to the pan and toss to warmth by.

adding cooked shrimp and seasonings to pan to make Shrimp Scampi — Shrimp Scampi 53

Save It for Later

Shrimp scampi will be saved within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture.

To reheat, heat it up briefly in a skillet on the stovetop simply till scorching, being cautious to not recook the shrimp.

Shrimp Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Shrimp Scampi 54

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This shrimp scampi recipe is fast and straightforward to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Cook dinner Time 7 minutes

Complete Time 17 minutes

Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and crimson pepper flakes. Cook dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Cook dinner the shrimp till brilliant pink and now not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and hold heat.
Add the wine to the pan and cook dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*Should you favor a much less spicy dish, add crimson pepper flakes little by little, to style.

Purchase peeled and deveined shrimp to save lots of prep.
The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
The substances (together with the garlic) will be ready as much as 24 hours prematurely. The dish takes simply minutes to come back collectively within the pan.
If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
Leftovers will hold in an hermetic container within the fridge for as much as 4 days. It isn’t advisable to freeze as a result of it would alter the feel of the shrimp.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Principal Course, Seafood

Delicacies American, Italian

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