Sluggish Cooker Pepper Steak (Easy Prep!)

This Sluggish Cooker Pepper Steak turns easy steak and peppers right into a tasty entree. It’s a hands-off model of my stovetop pepper steak, with no browning required, so you may let the sluggish cooker deal with dinner tonight.

When you love simple Asian-inspired Crockpot meals, attempt my Crockpot cashew chicken or my slow cooker beef and broccoli recipe.

plate of Slow Cooker Pepper Steak on rice — Sluggish Cooker Pepper Steak (Easy Prep!) 49

Holly’s Recipe Highlights: Sluggish Cooker Pepper Steak

SWP Holly — Sluggish Cooker Pepper Steak (Easy Prep!) 50

Taste: Savory and barely candy, with an Asian vibe from ginger and garlic, wealthy beef taste, and only a contact of warmth.
Why It Works: Skip the skillet and browning. Simply add the meat, greens, and sauce to the sluggish cooker and let it do all of the work.
Serving Options: Spoon over fluffy white rice or baked brown rice, or serve over soba or udon noodles with a aspect of steamed broccoli.

Whole Time: 5 Hrs 31 Minutes (11 Minutes Prep!) Servings: 4 Cooking Technique: Slow Cooker

Elements Notes

broth , peppers , onion , cornstarch , soy sauce , flank steak , ginger , Worcestershire , red pepper flakes , garlic powder , honey , sesame seeds with labels to make Slow Cooker Pepper Steak — Sluggish Cooker Pepper Steak (Easy Prep!) 51

Flank Steak or Sirloin Steak: Each work properly, however flank steak is very flavorful.
Bell Peppers: I like to make use of a mixture of completely different colours. Add them in the direction of the tip of the cooking time for a crisp texture.
Recent Ginger: Freshly minced ginger offers the sauce the perfect taste, however dry floor ginger works too.
Soy Sauce: This provides the savory, umami taste to the sauce. Use common or reduced-sodium soy sauce.
Honey: Just a little honey balances the salty soy sauce and provides a contact of sweetness. Exchange with brown sugar with related outcomes.

Slice In opposition to the Grain: Slicing the meat in opposition to the grain is the important thing to getting tender strips of steak. Use a sharp knife and lower throughout the muscle fibers.
Including the Peppers: For softer bell peppers, add them at first of the cooking time. For tender-crisp bell peppers, add them over the past hour of cooking.
Thicken on Excessive: Create a slurry, and blend the cornstarch with chilly water earlier than stirring it into the cooking liquid, and add it 20-Half-hour earlier than cooking time is full.
Relaxation Earlier than Serving: As soon as thickened, let it set uncovered for a couple of minutes so the sauce clings to the meat strips when serving.

close up of Slow Cooker Pepper Steak in the cooker — Sluggish Cooker Pepper Steak (Easy Prep!) 52

Storing Leftovers

Refrigerate: Switch leftovers to an hermetic container and use inside 4 days.
Freeze: Freeze cooled pepper steak in hermetic, freezer-safe containers or zippered bags for as much as 4 months. Defrost in a single day within the fridge.
Reheat: Reheat particular person parts within the microwave or on the stovetop on low warmth. Take away from warmth promptly to keep away from overcooking.

Straightforward Beef Dinners For Busy Nights

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Sluggish Cooker Pepper Steak (Easy Prep!) 53

Prep Time 11 minutes

Prepare dinner Time 5 hours 20 minutes

Whole Time 5 hours 31 minutes

Add sliced beef, peppers, and onion to a 4-quart or 6-quart sluggish cooker.
Add broth, soy sauce, honey, Worcestershire sauce, garlic powder, and purple pepper flakes. Stir to mix.
Cowl and prepare dinner on low for five to six hours or excessive for 3 hours, or till the meat is tender.
In a small bowl, whisk cornstarch and water. Stir it into the sluggish cooker, cowl and prepare dinner on excessive 20 to Half-hour or till thickened.
Style and season with salt and pepper as wanted. Garnish with inexperienced onion and sesame seeds. Serve over rice or noodles.

Slice the steak with a pointy knife in opposition to the grain for the tenderest meat.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Entree, Principal Course

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