Southern Fried Potatoes – Straightforward Skillet Recipe

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A straightforward, old style facet dish everybody loves.

Why You’ll Love These Southern Fried Potatoes

First, nothing beats fried potatoes; the smooth middle and crisp edges are the one approach to go! They arrive out tasting so good, and they’re the right facet dish to breakfast, lunch, or dinner! We serve these year-round and for any meal, and you’ll want to do the identical! That is an old style dish that individuals all the time like to touch upon. How their Grandmother made them each Sunday or it’s nonetheless their favourite meal. It is a recipe you will need to attempt!

Swaps and Additions

We like to make use of lots of oil once we make our potatoes as a result of we like them crispy and brown. Alter the oil to your liking. That is all private choice, and it might take some adjusting. We additionally just like the bacon grease, however you may go away it out. Not a fan of onions? Depart them out. Now… it’s also possible to add in inexperienced pepper, smoked sausage, ham, hamburger, and high with cheese. It is a nice base recipe.

Useful Tip:

If you wish to pace up the frying course of, you may all the time slice your potatoes, boil them till tender after which add them to a skillet and fry them. It would prevent a while. You too can boil some potatoes, hold them within the fridge and simply fry a number of every morning for breakfast should you don’t wish to make a giant quantity at a time.

Different Scrumptious Recipes:

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Southern Fried Potatoes

Judy Yeager

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A straightforward, old style facet dish everybody loves.

Prep Time 10 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

Course Aspect Dish

Delicacies American

• 10 medium potatoes peeled, washed and sliced.
• 3/4 to 1 cup oil I take advantage of Canola
• 1 medium onion peeled and chopped
• 1 1/2 teaspoons minced garlic
• salt and pepper
• 2 to three tablespoons bacon grease non-obligatory

• Have your grease and oil scorching.

• Add potatoes, onion, garlic, pepper.

• Fry uncovered for about 45 minutes turning down range after potatoes have browned and cooking till performed.

• Take away from range, add salt.

You too can add inexperienced peppers and any type of meat like ham or smoked sausage to this recipe.
Useful tip: If you wish to pace up the frying course of, you may all the time slice your potatoes, boil them till tender after which add them to a skillet and fry them. It would prevent a while. You too can boil some potatoes, hold them within the fridge and simply fry a number of every morning for breakfast should you don’t wish to make a giant quantity at a time.
 

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