Tomato Burrata Salad

Contemporary, flavorful, and filled with shade, this tomato and burrata salad is a phenomenal addition to any desk. Peppery arugula is layered with juicy tomatoes, creamy burrata, and thin-sliced pink onion, then completed with a drizzle of olive oil, vinegar, and a touch of pesto for a sublime, easy contact.

Tomato Burrata Salad with balsamic — Tomato Burrata Salad 49

Taste: Vivid tomatoes, creamy burrata, and a tangy-sweet balsamic drizzle in each chew. This salad is as scrumptious as it’s stunning.
Talent Stage: Good for learners! Slice, prepare, drizzle, and serve.
Swaps: Swap out pine nuts for nut-free seeds like sunflower or pumpkin seeds.
Serving Options: Add a sliced homemade baguette for dipping into the pesto dressing, or function a facet to grilled meats.

argula , pine nuts , basi , oil , balsamic and vegetables to make Tomato Burrata Salad with labels — Tomato Burrata Salad 50

Elements and Add-Ins

Burrata: Burrata provides a wealthy creaminess to this salad. No Burrata? Use mozzarella, bocconcini, feta, or cottage cheese crumbles.
Tomatoes: Minimize bigger tomatoes into skinny slices, or use an assortment of colourful cherry, grape, and heirloom tomatoes to provide this recipe most visible enchantment. Tomatoes could be roasted and chilled for a charred and smoky taste.
Greens: Arugula is a good alternative for its lacy look and peppery chew. Add bulk to your salad with chopped kale, spinach, or blended spring greens.
Dressing: Use good-quality olive oil for the very best taste. Add a drizzle of balsamic glaze (store-bought or homemade), or use balsamic vinegar for extra tang. Strive a kale pesto for a bump in vitamin.

Variations

Change up the colours and flavors utilizing seasonal extras like sliced peaches, strawberries, blueberries, figs, and dried cranberries.
Add just a few pickled veggies, like asparagus, pink onions, or inexperienced beans, for a pop of tangy taste.

argula on a plate to make Tomato Burrata Salad — Tomato Burrata Salad 51

plate of Tomato Burrata Salad with a fork — Tomato Burrata Salad 51

The best way to Make Tomato Burrata Salad

Add greens to a bowl or platter.
Prime with sliced tomatoes and pink onion.
Prime with burrata and drizzle with the dressing.

close up of Tomato Burrata Salad on a plate with a fork — Tomato Burrata Salad 53

Greatest Suggestions for Tomato Burrata Salad

Make forward by arranging the greens, tomatoes, and onions on a platter, then cowl with plastic wrap. Chill till able to prime with remaining elements simply earlier than serving.
This salad tastes finest when it’s freshly made, however leftover salad could be tossed and saved in a coated container within the fridge for as much as 3 days. Drain and toss earlier than serving with a contemporary drizzle of balsamic glaze.
Chop leftovers up and use as a bruschetta topping for homemade crostini.

Our Favourite Takes on Contemporary Tomatoes

Did you make this Tomato Burrata Salad? Go away a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Tomato Burrata Salad 54

5 from 11 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Made with ripe backyard tomatoes and creamy burrata cheese, this salad is completed with a tangy balsamic glaze for a dish that’s easy, contemporary, and unforgettable.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Whole Time 25 minutes

Place greens on a plate or in a salad bowl.
Slice the tomatoes ¼” thick and place over the greens. Prime with pink onion.
Tear the burrata into items and prepare over the tomatoes.
Drizzle with oil, balsamic glaze, and pesto if utilizing. Garnish with basil leaves and pine nuts as desired.

This salad pairs nicely with steaks or grilled meals.
This salad is finest served contemporary, proper after preparation.
We want a easy dressing (oil and vinegar) with some pesto. Balsamic vinegar can be utilized instead of balsamic glaze.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Lunch, Celebration Meals, Salad, Aspect Dish

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.