Vanilla Maple Cookies – Gentle, Chewy and Scrumptious

These Vanilla Maple Cookies are gentle, chewy, and stuffed with scrumptious maple and vanilla taste. A simple cookie recipe that’s good for fall or vacation baking.

Why You’ll Love These Vanilla Maple Cookies

These cookies have the perfect texture! They’re gentle within the middle, and so they keep gentle. So many occasions you make cookies, and the following day they’re laborious; these aren’t these cookies. Days later, they had been nonetheless gentle within the middle, and the frosting is great. This frosting was really easy to work with and went on so effectively! We’ll preserve making this frosting for different recipes. These are the proper Fall cookies and might be nice for Christmas too!

Do You Have To Use Crisco?

Each time we publish a recipe made with Crisco, we get this query, and you may at all times attempt to substitute oil or butter, however we’ve solely made the recipe as written. We don’t make 5 completely different variations; we make simply the one. They’re good the way in which they’re, and we beloved them.

Which Brown Sugar Do You Use?

We used gentle brown sugar on this recipe since that’s what we had available, however I’m certain both will work; it could deepen the flavour a bit, and a recipe based mostly on maple and vanilla might be tremendous!

Ideas

These cookies will final for a lot of days in an hermetic container. In addition they keep good and gentle which is a large plus. You can also make these prematurely and they’re good for any gathering! We made these on the smaller dimension, and so they had been good. Don’t OVER BAKE; that can dry them out.

Different Scrumptious Cookie Recipes

Be a part of Us On The Porch Right this moment!

Develop into a member in the present day:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old style recipes, heartfelt tales, Southern attraction and way more!

Vanilla Maple Cookies

Anne Walkup

These Vanilla Maple Cookies are gentle, chewy and stuffed with scrumptious maple and vanilla taste. A simple cookie recipe that’s good for fall or vacation baking.

Prep Time 15 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 25 minutes minutes

Course Dessert

Delicacies American

• 1/2 cup shortening I used Crisco
• 1/4 cup butter or 4 tablespoons softened
• 1 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup vanilla chips
• 1/4 cup pecan items

Frosting Components for Cookies:

• 2 tablespoons butter softened
• 2 cups powdered sugar
• 1 teaspoon maple extract
• 3 tablespoons milk
• 1 3/4 cups pecan halves

• Cream shortening, butter, brown sugar with mixer. Add egg, vanilla and maple extracts and proceed mixing.

• In a separate bowl whisk collectively flour and baking soda then add to cream combination and blend till all components are included.

• Stir in vanilla chips and pecan items with a spoon. Drop by tablespoons onto an ungreased baking sheet two inches aside.

• Bake in a preheated 350 diploma oven for 10 minutes or till brown on tops.

• Makes about 2 1/2 dozen cookies. Cool and add frosting.

Key phrase Vanilla Maple Cookies

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.