Floor Beef and Cabbage

Floor beef and cabbage simmer collectively on this straightforward, comforting one-pot meal that’s filled with cozy, savory taste. It’s a easy, budget-friendly dinner that’s excellent for busy weeknights.

two bowls of ground beef and cabbage — Floor Beef and Cabbage 59

Taste: Savory browned beef simmered in a wealthy tomato broth with tender cabbage, a tangy splash of Worcestershire, and a lightweight dill end.
Why Make It: One pot, minimal chopping, and cabbage roll taste with out the rolling. The cabbage cooks down tender for a hearty, hands-off dinner.
Beneficial Instruments: Make this in a 4-quart Dutch oven or a deep sauté pan with a lid, utilizing a sturdy spoon to interrupt up the meat and provides all the things a superb stir because it simmers.
Serving Solutions: Serve over rice, egg noodles, or mashed potatoes, high it with a bit of parmesan, and benefit from the leftovers for lunch the subsequent day.

Ground beef and cabbage ingredients with labelled ingredients — Floor Beef and Cabbage 60

What You’ll Want

Beef: Select lean floor beef to maintain it much less greasy. Bear in mind to empty the oil after browning so the sauce stays wealthy, not oily.
Cabbage: Select a agency, heavy head of cabbage. I choose inexperienced cabbage however bagged, chopped cabbage or coleslaw combine is a superb shortcut.
Tomato Sauce Base: For a smoother sauce, substitute the diced tomatoes with crushed. For a spicier model, use a can of Rotel as a substitute of standard diced tomatoes. The meat broth will be substituted with rooster broth.
Variations: For a bit of kick, add purple pepper flakes or a pinch of cayenne with the dill. Sliced bell peppers or shredded carrots may also be added to the cabbage. Or make it tacky with a sprinkle of Parmesan on the finish.

ground beef and onions in a dutch oven — Floor Beef and Cabbage 61

How To Make Floor Beef and Cabbage

Prepare dinner and drain floor beef (full recipe under).
Stir within the remaining elements, scraping the brown bits up.
Simmer lined till the cabbage is tender.

Serve over rice or with egg noodles.

ground beef and cabbage in a dutch oven with a spoon — Floor Beef and Cabbage 65

Letting the meat cook dinner undisturbed for a couple of minutes will assist it develop a crust.
You’ll want to scrape up all these browned bits after including the broth. They add a lot taste to the sauce.
Add cabbage in massive handfuls and stir because it wilts down.
Simmer lined for tender cabbage, then simmer uncovered on the finish for a thicker, richer sauce.
For a extra “cabbage roll” vibe, add a pinch of smoked paprika or a spoonful of tomato paste.

How To Retailer and Reheat

Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Freeze: It’s going to maintain within the freezer for as much as 3 months. The cabbage will likely be a bit of softer however nonetheless tasty.

Reheat: Thaw within the fridge in a single day if frozen. Heat on the stovetop over medium-low with a splash of broth or water, or microwave lined, stirring a few times till heated via.

Simple Floor Beef Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Floor Beef and Cabbage 66

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Warmth olive oil in a 4qt Dutch oven over medium excessive warmth. Add the bottom beef and let it cook dinner for 3 to 4 minutes with out stirring to kind a pleasant crust on one aspect. Break it up with a spoon, proceed cooking till no pink stays. Drain any fats.
Add the onion and garlic and cook dinner 3 minutes extra. Add the broth, scraping up any browned bits on the underside of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt, and pepper.
Stir, cowl, and simmer for 18 to 25 minutes or till the cabbage is tender, stirring often. Simmer uncovered for 3 to five minutes to thicken if desired. Season with extra salt and pepper to style.
Serve over rice or pasta if desired.

Retailer leftovers for as much as 4 days within the fridge.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Fundamental Course

Delicacies American

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